Roby Bagindo is the Indonesian Founder and CEO of Masak.TV, a video channel celebrating recipes and cooking from across the archipelago, and holds the Tastemade Indonesia licence for the global food and lifestyle media network. A Presidium member of Dewan Kuliner Indonesia and member of the Food Culture Alliance, he is also an active TEDxJakarta curator and a sought-after voice on culinary culture, video production, and conference curation at national and international events.
Roby Bagindo adalah pendiri dan CEO Masak.TV, sebuah kanal video yang menampilkan resep dan proses memasak dari berbagai daerah di Indonesia, serta pemegang lisensi Tastemade Indonesia untuk jaringan media kuliner dan gaya hidup global.
Ia juga merupakan anggota Presidium Dewan Kuliner Indonesia dan anggota Food Culture Alliance. Selain itu, Roby aktif sebagai kurator TEDxJakarta serta kerap menjadi pembicara di berbagai forum nasional dan internasional terkait budaya kuliner, produksi video, dan kurasi acara.
This session opens with a provocation: “Farmers guard the land and sea. But who guards the knowledge of what grows there and why it matters?” The session is structured as …
Bali’s food scene is evolving fast. Who’s actually driving it? Dewa Wahyu Bintara of Pulau Project, the homegrown collective behind YUKI and meimei, and Ngurah Mantra of Edisi, the group …
The session is structured as a dynamic conversation between two complementary figures: one shaping the cultural blueprints and governmental policies of the city, and the other dissecting its flavours through …
