ADORE Chef’s Table with Gareth Whitton: Craft, Ingredients & Identity in Modern Pastry

The ADORE Chef’s Table is an industry-focused showcase highlighting the elevation of Indonesian cacao and vanilla. The event begins with an interactive “Aroma Bar”, where Executive Chefs and hospitality leaders can explore raw fermented Bali single-origin cacao beans and premium vanilla pods. This opening creates a sophisticated space for the F&B community to network while discovering the foundational science of flavour at its source.

The programme features a technical demonstration by Dessert Masters winner Gareth Whitton, followed by a “Fireside Conversation” with ADORE founder Riza Kamal. Moderated by the Bali Restaurant and Café Association, the discussion explores the connection between craftsmanship and ingredient consistency — sharing insights into how Gareth maintains the signature quality of Tarts Anon and how ADORE’s scientific approach supports the demands of a modern professional kitchen.

The experience concludes with a curated tasting of Gareth’s signature tarts, showcasing the application of Bali single-origin dark chocolate and premium vanilla. This final phase invites guests to experience the ingredients in a refined culinary setting, celebrating the collaboration between global culinary expertise and Indonesian ingredient mastery in an intimate and conversational atmosphere.

This is a private event and by invitation only.