Some of Indonesia’s biggest culinary stars are coming to Ubud, and they are bringing the feast with them. Bold flavours, ancient traditions, and the archipelago’s most compelling chefs at one table. Pull up a chair and get your tickets before they are gone.
Enter the olde-worlde Javanese-style dining room of DI SINI DI SANA by Rachman & Sons and surrender to the pleasures of the humble banana. In Bali, this is not just …
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At Jingga, Bumi Kinar, set high above the valley, a dynamic mix of chefs and thinkers meets at the edge of tradition and change. Glenn Erari of Semaja cooks from …
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In the intimate, almost otherworldly glow of Api Jiwa, set within the grounds of the award-winning Capella Ubud, Arvie Delvo and Petty Pandean-Elliott come together for a four-hands, ten-course dinner. …
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In the intimate, almost otherworldly glow of Api Jiwa, set within the grounds of the award-winning Capella Ubud, Arvie Delvo and Petty Pandean-Elliott come together for a four-hands, ten-course dinner. …
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