Feast your eyes on our Special Event Programme, where we collaborate with next-level restaurants in Bali and chef talent from Indonesia and the region. Tickets are selling fast, so don’t hesitate to get them straight into your basket.
Closing night of the Ubud Food Festival. Where it all began. On the terrace, the valley drops into darkness. Inside, the room glows indigo, but no one’s here for that. …
Read more
Siargao descends on Cantina Rooftop in a rush of salt, smoke, and heat. In the low-lit open-air cantina overlooking Ubud’s most sacred temple, where the bar hums close to the …
Read more
Ben Devlin of Pipit, NSW, brings his produce-driven approach and deep respect for native Australian ingredients to Bali for a one-night-only collaboration at Syrco BASÈ. Joining forces with Syrco Bakker, …
Read more
A night for those who know where to look. KAWI UBUD built its name on restraint, on local roots, on hospitality that doesn’t announce itself, and now it’s bringing in …
Read more
