Bangkok After Dark: Samlor at Indus

Joe Napol descends on Indus’ indigo-washed twilight dining room, bringing Samlor, Bangkok’s Michelin Guide Thailand–listed cult favourite, to Ubud. One of Thailand’s culinary mavericks, he takes the soul of Thai street food and pushes it somewhere louder, bolder, and a little dangerous. The night kicks off with a trio of chilled seafood plates: Thai-style prawn ceviche with spicy lime vinaigrette, toasted rice-crusted ahi tuna crudo with sambal tomat, and lightly poached squid slicked with coconut and chilli. Then comes a Nasi Campur Bangkok of krapow slow-cooked pork belly, coconut-fried fish, wing bean yum salad, sambal embe, pork cracklings, and pickled fruit, before the final hit: caramelised palm sugar ice cream, coconut mochi, fried shallots, and caviar—sweet, salty, and just a little outrageous.

Price includes a 3-course dinner, with arrival time slots starting at 18:30, 19:00, 19:30, 20:00, 20:30 and 21:00.

The price is subject to around 16,6% tax, along with a 4% Chope booking fee.

Joe Napol hadir di Indus, Ubud, membawa Samlor, restoran favorit di Bangkok yang masuk Michelin Guide Thailand. Dikenal dengan gaya masak yang berani, ia mengangkat cita rasa street food Thailand dengan sentuhan yang lebih kuat dan berbeda. Malam dimulai dengan tiga hidangan seafood segar: ceviche udang ala Thailand dengan lime pedas, tuna crudo dengan nasi sangrai dan sambal tomat, serta cumi dengan kelapa dan cabai. Dilanjutkan dengan Nasi Campur Bangkok berisi pork belly krapow, ikan goreng kelapa, salad wing bean, sambal embe, kerupuk kulit, dan buah acar. Sebagai penutup, disajikan es krim gula aren karamel dengan mochi kelapa, bawang goreng, dan kaviar, perpaduan rasa manis, gurih, dan unik.

Harga termasuk makan malam 3 hidangan, dengan pilihan waktu kedatangan mulai dari pukul 18.30, 19.00, 19.30, 20.00, 20.30, hingga 21.00.

Harga ini dikenakan pajak sekitar 16,6%, serta biaya pemesanan Chope sebesar 4%.