| Start: 29 May 2026 | 16:00 - 17:00 | |
| Category: Food for Thought / Free Events | Venue: Rumah Kayu, Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Free Entry | |
Hospitality is redefining itself. From India, Hussain Shahzad, and from Indonesia, Fernando Sindu and Jovan Koraag, navigate changing guest expectations through creativity, sustainability, and experience. Together, they explore how storytelling, design, and human connection are reshaping not just what we eat, but how food is presented, served, and felt.
Dunia kuliner dan hospitality terus berkembang. Hussain Shahzad dari India, bersama Fernando Sindu dan Jovan Koraag dari Indonesia, akan membahas bagaimana kreativitas, keberlanjutan, dan pengalaman personal mengubah cara restoran menyambut dan melayani tamu. Bersama-sama, mereka mengeksplorasi bagaimana cerita, desain, dan hubungan antarmanusia memengaruhi bukan hanya makanan yang kita santap, tetapi juga pengalaman di baliknya.
Rini Chatterjee is an Indian food and travel writer, hospitality mentor and trainer, and curator of food and beverage experiences, with over 15 years of experience in the hospitality industry. …
Jovan Koraag is an Indonesian chef and leads PT Solo Pizza Indonesia, which owns five culinary brands: Solo Pizza, Solo Ristorante, Mata Karanjang, Espressolo, Satu Karanjang Culina, and the upcoming …
Hussain Shahzad is the Indian Executive Chef at Papa’s (Hunger Inc. Hospitality), bringing curiosity, high energy, and global experience to his work. A graduate of WGSHA, Manipal, he trained with …
Fernando Sindu is an Indonesian chef, familiarly called Nando, marries Indonesian classic flavours with a modern taste. His cooking is shaped by experience across international kitchens, including training in New …
