| Start: 30 May 2026 | 18:30 - 20:30 | |
| Category: Film Programme / Free Events / Music & Performances | Venue: Teater Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Free Entry | |
Straight after his Soft Shell Salted Egg Crab cooking demo, Chef Bernard continues the experience by stepping behind the decks for a live DJ performance. From kitchen fire to sound waves, the atmosphere shifts into a high-energy celebration where music takes over. Lights come up, the tempo builds, and guests are invited to move from the dining space to the dance floor. A seamless transition from tasting to dancing, where culinary creativity meets rhythm, and the night closes in full energy.
Setelah demo memasak Soft Shell Salted Egg Crab oleh Chef Bernard, acara berlanjut saat ia berganti peran menjadi DJ dan tampil secara live. Dari dapur ke musik, suasana pun berubah menjadi perayaan yang penuh energi. Lampu mulai menyala, musik makin naik, dan para tamu diajak berpindah dari area makan ke lantai dansa. Semuanya mengalir mulus dari menikmati hidangan ke menari bersama, di mana kreativitas kuliner bertemu dengan musik, dan malam ditutup dengan suasana yang meriah.
Chef Bernard, a dynamic and enthusiastic character, is the Founder of Little Singapore, a Bali-based restaurant located in Umalas, which is a melting pot of his inextinguishable passion for food, …