Chef Bernard, a dynamic and enthusiastic character, is the Founder of Little Singapore, a Bali-based restaurant located in Umalas, which is a melting pot of his inextinguishable passion for food, especially that of his Singaporean heritage.
Bernard Chew adalah koki sekaligus pendiri Little Singapore, sebuah restoran yang berbasis di Umalas, Bali. Di tempat ini, ia menciptakan perpaduan cita rasa yang merefleksikan kecintaannya yang mendalam terhadap dunia kuliner, khususnya warisan kuliner khas Singapura.
At this Chef’s Table session, guests sit within direct sightline of the pass as Chef Bernard Chew prepares his famous Soft Shell Singaporean Chili Crab live. The signature dish of …
Experience crispy soft shell crab smothered in a golden salted egg yolk sauce, fragrant with curry leaves, chilli, and butter, and packed with umami depth in every bite. Balancing a …
Food doesn’t travel without changing. Bernard Chew and Indonesian chef Agus Hermawan get into what it really means to cook across borders, bringing Singaporean flavours to Bali and Indonesian cuisine …
Straight after his Soft Shell Salted Egg Crab cooking demo, Chef Bernard continues the experience by stepping behind the decks for a live DJ performance. From kitchen fire to sound …
