| Start: 01 Jun 2025 | 16:00 - 20:00 | |
| Category: Special Events | Venue: Locavore NXT. Jl. A.A. Gede Rai Gang Pura Panti Bija, Lodtunduh, Ubud (Google Maps) |
| Cost: IDR 1,200,000++ | BUY TICKET |
Join us for an exclusive backstage tour of Locavore NXT, a hidden paradise nestled amidst nature just outside Ubud. Discover the fascinating world of fungi through hands-on sessions and fermentation workshops held in their captivating underground mushroom chamber and fermentation kitchen.
Following your exploration of these culinary marvels, enjoy a collaborative dinner at the Canteen with renowned gastronomic rebel Peter Smit, Chef-Owner of Dirty Supper. Celebrating the art of whole animal cooking and a steadfast commitment to “pride in produce,” Smit’s latest grill restaurant is more than a dining experience—it’s a quiet revolution on the plate, igniting new perspectives in gastronomy.
Please note ahead of booking: Vegetarian and vegan-friendly options won’t be available at this event.
Mari bergabung bersama kami dalam tur spesial di balik layar Locavore NXT, restoran indah yang tersembunyi di tengah alam dekat Ubud. Anda akan menjelajahi dunia jamur dan belajar tentang fermentasi makanan di fasilitas bawah tanah mereka yang luar biasa.
Setelah tur, Anda akan menikmati makan malam spesial di Canteen, dipandu oleh Peter Smit, chef kreatif sekaligus pemilik restoran Dirty Supper. Peter dikenal dengan pendekatannya yang unik dalam memasak hewan utuh serta dedikasinya pada bahan-bahan berkualitas. Restoran grill terbarunya menawarkan lebih dari sekadar makanan—ia mengubah cara orang memandang proses memasak dan pengalaman bersantap.
Harap diperhatikan sebelum melakukan pemesanan: Acara ini tidak menyediakan pilihan menu vegetarian atau ramah vegan.
Peter Smith is the Chef-Owner of Dirty Supper, championing the art of whole-animal cooking. He combines his love for grilling with a signature style of ingredient pairing to create unexpected …
Aaron Boyer is the onsite Mushroom Master at Locavore NXT, exploring the exciting, lesser-known fungi to cultivate in their underground mushroom chamber, use across their menus, and sell in their …
Ray Adriansyah is the chef of Locavore NXT. Raised in Jakarta by Sumatran parents, and inspired by a mother with excellent cooking skills, Ray developed a deep interest in both …
Eelke Plasmeijer is the Executive Chef at Locavore NXT. His kitchen career began at the age of fourteen in a restaurant in his Dutch village. He went on to train …
