French Artistry, Balinese Soul: A Terroir Masterclass

An immersive journey from garden to table with Chefs Victorien Bayet and Dwi Kurniawan

Step into the world of French culinary artistry, beginning at our Permaculture Garden and concluding at Kokokan Restaurant, guided by Chefs Victorien Bayet and Dwi Kurniawan. This immersive French Classic Master Class invites you to discover refined appetizers and desserts, thoughtfully created using the finest local ingredients sourced from our dedicated farmers and fishermen, the true guardians of land and sea. Each preparation highlights freshness, sustainability, and the elegance of French technique, brought to life through an intimate, hands on experience surrounded by nature. The journey continues into the evening with the enchanting sounds of live music during Kokokan Apéritif and Sunset Melody, offering a seamless transition into a memorable sunset dining experience.

Perjalanan dari kebun hingga ke meja makan bersama Chef Victorien Bayet dan Dwi Kurniawan.

Pengalaman dimulai di Permaculture Garden, tempat para peserta diajak mengenal bahan-bahan langsung dari sumbernya. Dipandu oleh Chef Victorien Bayet dan Dwi Kurniawan, masterclass ini menghadirkan perpaduan teknik kuliner Prancis dan hasil bumi lokal pilihan. Dalam sesi praktik langsung, peserta akan membuat hidangan pembuka dan pencuci mulut dengan fokus pada kesegaran bahan, cita rasa musiman, dan keseimbangan rasa, bersama dukungan para petani dan nelayan lokal. Malam kemudian berlanjut di Kokokan Restaurant, ditemani musik live dalam suasana Kokokan Apéritif dan Sunset Melody.