Kadek Dwi Kurniawan is the Pastry Chef at Kappa Senses Ubud, Bali. Over the past 20 years, he has refined his craft through guidance from senior chefs as well as self-directed exploration within the world of pastry. He believes pastry is not simply about creating delicious cakes, but a balance of art, meticulous creativity, and passion—coming together to form a true masterpiece, deeply appreciated by food lovers.
