| Start: 01 Jun 2025 | 09:00 - 15:00 | |
| Category: Special Events | Venue: Herbivore by Locavore. Jl. Dewisita No.10, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: IDR 995,000++ | BUY TICKET |
A foraging trip sourcing unique and interesting ingredients from Bali’s outdoor wildlife with local expert Boss Kasida of Locavore Group. Spend the morning exploring the area’s edible biodiversity, followed by an ‘all flora, no fauna’ tasting menu experience prepared by Chef Arnaud and his team of Herbivores, using your freshly picked discoveries. Lunch will be served across ten courses with an optional creative drinks pairing.
Price includes lunch served across ten courses with an optional creative drinks pairing. It also includes transportation for the tour.
Bergabunglah dalam perjalanan mencari bahan makanan unik dan menarik dari alam liar Bali bersama pakar lokal, Boss Kasida dari Locavore Group. Di pagi hari, Anda akan menjelajahi dan mempelajari berbagai tanaman yang dapat dikonsumsi di area tersebut. Setelahnya, Chef Arnaud dan tim Herbivore-nya akan menyiapkan hidangan makan siang berbasis nabati yang istimewa, menggunakan bahan-bahan yang telah Anda kumpulkan. Makan siang ini terdiri dari sepuluh hidangan berbeda, dan Anda dapat memilih untuk menambah minuman pendamping spesial jika diinginkan.
Harga sudah termasuk makan siang sepuluh hidangan (minuman pendamping bersifat opsional) dan transportasi untuk tur.
Kasida, a.k.a. ‘Boss,’ took an unconventional path in life. He didn’t attend cooking school, yet seems to have inherited the wisdom and knowledge passed down through generations, a feat that …
From the North of France, Chef Arnaud has over 20 years of experience with numerous Michelin-starred restaurants. In 2006, he combined his culinary expertise with his ethics, philosophies, ecological concerns, …
