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Samrub Samrub Thai: Blake Thornley X Prin Polsuk at Mozaic

Start: 30 May 2026 | 18:00 - 21:30
Category: / Venue: Mozaic. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps)
Cost: Session Sold Out

Prin Polsuk of Samrub Samrub Thai joins Blake Thornley in the kitchen at Mozaic, bringing with him one of Bangkok’s most talked-about tables. An award-winning, high-profile force in Thailand’s new culinary movement, Prin digs into the past, pulling out forgotten recipes, old techniques, and the kind of heritage flavours that don’t apologise. For one night only, he calls the shots. Expect a menu of fragrant curries that hit slow, relishes that bite back, dishes built on balance. Set in the polished calm of Mozaic, this is an extraordinary chance to experience his cooking in the Ubud hills. Thai cuisine stripped of cliché and rebuilt with intent.

Price includes a six-course dinner.

The price is subject to around 21% tax, along with a 4% Chope booking fee.

Prin Polsuk dari Samrub Samrub Thai hadir di Mozaic, membawa pengalaman makan yang banyak dibicarakan dari Bangkok. Sebagai salah satu chef penting dalam dunia kuliner Thailand saat ini, ia mengangkat kembali resep lama, teknik tradisional, dan cita rasa yang kuat. Untuk satu malam ini, ia akan memimpin dapur dengan menu yang seimbang dan penuh rasa. Mulai dari kari yang kaya rempah, sambal yang berani, hingga hidangan yang disusun dengan cermat. Dalam suasana tenang dan elegan di Mosaic, ini jadi kesempatan untuk menikmati masakannya di perbukitan Ubud. Masakan Thailand yang sederhana, tapi diolah dengan pendekatan yang lebih segar.

Harga termasuk makan malam enam hidangan.

Harga ini dikenakan pajak sekitar 21%, serta biaya pemesanan Chope sebesar 4%.

Featuring

Prin Polsuk

Prin Polsuk is a Thai chef and the Co-founder of Samrub Samrub Thai in Bangkok, a restaurant dedicated to preserving Thailand’s culinary heritage. Established in 2017 with his life partner …

Blake Thornley

Blake Thornley is the chef and Co-owner of Mozaic in Ubud, whose culinary journey began at the age of eleven in his uncle’s restaurant, where he developed a strong work …