Sensory Lab: An Aromatic Afternoon at Oaken Lab

Scent is memory. Flavour is place. At Oaken Lab — Ubud’s coolest scent den — three people who’ve built something worth talking about sit down to explore what sweetness, fragrance, and memory have in common, and why the best things we eat and drink always carry a sense of place. Febs Asyagaf brings the bites, trained in France and forged on MasterChef Indonesia. Nadia Ramazanova brings the coffee, co-founder of Everhaos, one of Bali’s most considered specialty roasters. Chris Kerrigan brings the space, built around scent as a starting point for everything. One conversation. Small bites, considered sips, only at the Oaken Stillroom.

Price includes an interactive talk show, accompanied by a welcome drink or coffee tasting, along with four curated small bites inspired by the theme.

The price is subject to around 17% tax, along with a 4% Chope booking fee.

Aroma sering membawa kita kembali pada kenangan. Rasa juga bisa mengingatkan kita pada tempat dan suasana tertentu. Di Oaken Lab, tiga sosok kreatif berkumpul untuk berbincang tentang hubungan antara aroma, rasa, dan memori, serta bagaimana makanan dan minuman bisa meninggalkan kesan yang begitu dekat dengan sebuah tempat. Febs Asyagaf akan menyajikan pilihan small bites yang terinspirasi dari pengalamannya belajar kuliner di Prancis dan perjalanannya di MasterChef Indonesia. Nadia Ramazanova, co-founder Everhaos, akan menghadirkan sesi coffee tasting dengan pilihan specialty coffee khas Bali. Sementara Chris Kerrigan akan berbagi cerita tentang Oaken Lab dan ketertarikannya pada dunia aroma.

Acara ini akan ditemani welcome drink atau coffee tasting, serta empat curated small bites yang disiapkan khusus sesuai tema pembahasan, hanya di Oaken Stillroom.

Harga ini dikenakan pajak sekitar 17%, serta biaya pemesanan Chope sebesar 4%.