Nadia Ramazanova is a coffee roaster and advisor. For the past nine years, she has worked in specialty coffee across roasting, café development, and operations, helping build places like Rüsters and Ame Bistro from the ground up, and currently running EVERHĀOS.
Scent is memory. Flavour is place. At Oaken Lab — Ubud’s coolest scent den — three people who’ve built something worth talking about sit down to explore what sweetness, fragrance, …
