Singapore Chilli Crab Over Fire with Chef Bernard Chew

At this Chef’s Table session, guests sit within direct sightline of the pass as Chef Bernard Chew prepares his famous Soft Shell Singaporean Chili Crab live. The signature dish of his beloved Little Singapore in Bali, it is built on a family recipe: crispy soft shell crab submerged in a sauce that is at once fiery, tangy, and deeply savoury, made from fresh chili, tomato, and egg, the kind of dish that demands you get your hands dirty and reminds you exactly why Singaporean food hits the way it does. Rich, saucy, unapologetically bold, plated in real time and served with the story behind it.

Di sesi Chef’s Table ini, para tamu dapat menyaksikan langsung Chef Bernard Chew menyiapkan hidangan andalannya, Soft Shell Singaporean Chili Crab. Hidangan khas dari restoran Little Singapore di Bali ini dibuat berdasarkan resep keluarga. Kepiting soka yang renyah disajikan dengan saus chili crab yang kental, memadukan rasa pedas, asam, dan gurih dari cabai segar, tomat, dan telur. Dengan saus yang melimpah dan cita rasa yang kuat, hidangan ini menghadirkan pengalaman menikmati kuliner khas Singapura yang kaya rasa dan sulit dilupakan. Seluruh proses memasaknya dapat disaksikan langsung bersama cerita di balik hidangan tersebut.