Start: 30 May 2025 | 16:00 - 17:00 | |
Category: Teater Kuliner | Venue: Teater Kuliner @Taman Kuliner. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
Cost: Free Entry |
Join Ayam Brand Indonesia, a heritage pantry staple since 1892, and mother-daughter duo Janet and Laksmi DeNeefe for a special cooking demo that celebrates two humble, heartwarming dishes. Watch them prepare Tuna Patties—crispy on the outside, tender on the inside, made with herbs, spices, and flaky tuna—and Corn Pudding, a creamy coconut-based dessert inspired by the Vietnamese Che Bap. This soulful session blends comfort and family stories in every bite.
Supported by Ayam Brand Indonesia
Mari bergabung dalam cooking demo spesial bersama Ayam Brand Indonesia (perusahaan makanan terpercaya sejak 1892) dan duo ibu-anak Janet dan Laksmi DeNeefe. Mereka akan menunjukkan cara memasak dua hidangan sederhana nan lezat. Anda akan belajar membuat Perkedel Tuna yang renyah di luar dan lembut di dalam, menggunakan tuna, rempah, dan bumbu pilihan. Mereka juga akan memperagakan cara membuat Puding Jagung—hidangan penutup manis bersantan yang terinspirasi dari makanan penutup Vietnam bernama Che Bap. Sesi ini memadukan keseruan memasak dengan hangatnya cerita keluarga.
Didukung oleh Ayam Brand Indonesia
Melbourne-born Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for more than three decades. Her latest book is Bali: Food …
Laksmi DeNeefe Suardana is the heart and mind behind Shelf Therapy Book Club. Born in Ubud, Bali, she grew up surrounded by stories, art, and culture. She later lived in …