| Start: 31 May 2026 | 13:00 - 14:00 | |
| Category: Free Events / Teater Kuliner | Venue: Teater Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Free Entry | |
Thai flavours at their most vibrant, brought to life by Joe Napol of Samlor, one of the champions of contemporary Thai cuisine. Watch live as he prepares Yum Som-O, a traditional pomelo salad that brings together fresh pomelo, fragrant herbs, toasted coconut, juicy prawns, and a tangy chilli-lime dressing rooted in Thailand’s rich street food culture. Light, lively, and layered with sweet, sour, salty, and spicy notes, this is Thai culinary tradition distilled into a single, refreshing salad.
Cita rasa Thailand yang segar dan penuh warna hadir lewat sajian Joe Napol dari Samlor, salah satu chef yang dikenal lewat masakan Thailand modern. Saksikan langsung saat ia membuat Yum Som-O, salad jeruk bali khas Thailand yang memadukan jeruk bali segar, rempah-rempah harum, kelapa sangrai, udang, dan saus cabai jeruk nipis khas jajanan kaki lima Thailand. Ringan, segar, dan kaya rasa manis, asam, asin, serta pedas, hidangan ini menghadirkan rasa khas Thailand dalam satu sajian yang menyegarkan.
Joe Napol is the Chef of Nawa Thai Cuisine, Samlor, Kwann and Verlan. Known for his distinctive and forward-thinking approach, he has become one of the defining figures of modern …