Andre Malarky

Andre Malarky is Executive Chef and Chief Operations Officer of Wild Siargao and Popolo Pizzeria, leading with innovation, passion, and a deep respect for culinary tradition. With a career spanning top kitchens in Toronto, Melbourne, Montreal, and Manila, he trained at George Brown Culinary Academy and refined his craft at renowned establishments including Hilton Suites, Oro, Valdez, Cluny Bistro, and Dos Mestizos, bringing bold, globally inspired flavours to every plate. From high-profile pop-ups and restaurant takeovers to major events such as the Cebu and Davao Food & Wine Festivals, and as founder of the Siargao Food and Wine Festival, Andre continues to shape the evolving food scene. A chef, leader, and creative visionary, he pushes boundaries while championing local ingredients, sustainability, and the next generation of young chefs.

Andre Malarky adalah Executive Chef dan Chief Operations Officer di Wild Siargao dan Popolo Pizzeria. Ia dikenal dengan gaya memasak yang inovatif, penuh semangat, dan tanpa meninggalkan tradisi kuliner. Perjalanannya di dunia kuliner mencakup berbagai dapur ternama di Toronto, Melbourne, Montreal, dan Manila. Ia menempuh pendidikan di George Brown Culinary Academy, lalu mengasah keahliannya di sejumlah restoran seperti Hilton Suites, Oro, Valdez, Cluny Bistro, dan Dos Mestizos. Dari pengalamannya ini, Andre menghadirkan hidangan dengan karakter kuat dan sentuhan inspirasi global. Ia juga aktif terlibat dalam berbagai pop-up, kolaborasi restoran, hingga acara besar seperti Cebu Food & Wine Festival dan Davao Food & Wine Festival. Selain itu, ia merupakan pendiri Siargao Food and Wine Festival. Sebagai chef dan sosok kreatif, Andre terus mengeksplorasi kemungkinan baru dalam dunia kuliner, sambil tetap mengutamakan bahan lokal, keberlanjutan, dan mendukung generasi chef muda.