I Nyoman Kardana

I Nyoman Kardana is the Indonesian Chef de Cuisine at ROSO Restaurant, Bali Beach Hotel, The Heritage Collection. With over 13 years of experience across Bali’s leading luxury hotels and fine dining establishments, Chef Kardana has built a strong reputation for his refined and contemporary culinary approach, combining Indonesian, Asian, Western, and Mediterranean influences. He has been part of several prestigious pre-opening teams, including Mandapa, a Ritz-Carlton Reserve, Raffles Bali, The Meru Sanur, and Bali Beach Hotel, The Heritage Collection, bringing extensive expertise in culinary innovation, kitchen leadership, and guest experience. Throughout his career, he has also collaborated with internationally acclaimed Michelin-starred restaurants in Hong Kong, Thailand, and Singapore, further enriching his global culinary perspective. Passionate about creativity, premium ingredients, and modern techniques, Chef Kardana continues to create thoughtful dining experiences that celebrate both flavour and artistry, while maintaining a strong commitment to quality and hospitality.

I Nyoman Kardana adalah Chef de Cuisine di ROSO Restaurant, bagian dari Bali Beach Hotel, The Heritage Collection. Dengan pengalaman lebih dari 13 tahun di berbagai hotel mewah dan restoran di Bali, Chef Kardana dikenal lewat gaya memasaknya yang modern dengan perpaduan cita rasa Indonesia, Asia, Barat, dan Mediterania. Sepanjang kariernya, ia terlibat dalam pembukaan sejumlah hotel dan restoran bergengsi, termasuk Mandapa, a Ritz-Carlton Reserve, Raffles Bali, The Meru Sanur, dan Bali Beach Hotel, The Heritage Collection. Pengalaman ini membawanya mendalami pengembangan menu, pengelolaan dapur, dan pelayanan untuk tamu. Chef Kardana juga pernah bekerja sama dengan sejumlah restoran berbintang Michelin di Hong Kong, Thailand, dan Singapore, yang semakin memperluas pengalamannya di dunia kuliner internasional. Dengan ketertarikan pada kreativitas, bahan berkualitas, dan teknik memasak modern, Chef Kardana terus menghadirkan hidangan yang menggabungkan rasa, kualitas, dan detail.