Marcela Arango, a Colombian chef from Bogotá, co-owns the restaurant El Pantera Taquería with her husband, offering Mexican cuisine with locally sourced ingredients. Marcela’s childhood in the Caribbean influenced her …
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Makoto Tokuyama is Owner and Chef at Cocoro Restaurant and Zen Creation Ltd, a key figure in Auckland’s Japanese culinary scene since 2004. With a year spent as a Zen …
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Agung Prabowo is a professional Indonesian bartender who, alongside his wife Laura and business partners Roman and Katy Ghale, leads Hong Kong’s first sustainability-concept bar, ranked 26 in Asia’s 50 …
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Laura Prabowo is a professional Indonesian bartender who, in 2020, united her expertise with that of her husband, Agung Prabowo, and business partners Roman and Katy Ghale to introduce Hong …
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Zennon Wijlens, Co-Owner and Head Chef of Paris Butter in Auckland, is a culinary maestro who has propelled the restaurant to the forefront of Auckland’s dining scene alongside fellow chef …
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Nick Honeyman is the New Zealand Co-Owner at Paris Butter in Auckland, and Le Petit Léon in Paris. Born and raised in South Africa, Nick’s ambition to become a world-class …
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Rui Yamagishi is the Corporate Executive Chef at Biko Group Indonesia. After graduating from Le Cordon Bleu Sydney, Rui ventured to many notable restaurants and bars across Australia, namely Blancharu, …
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Hans Christian is an Indonesian chef and Co-Owner of August Jakarta. The fine-dining establishment serves Indonesian cuisine from various regions and was awarded ‘The One to Watch’ by Asia’s 50 …
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Aditya Muskita, an Indonesian chef and owner of ESA Restaurant in Jakarta, brings his expertise from renowned high-end restaurants such as Mozaic and Room4Dessert in Ubud, Daniel Boulud in Singapore, …
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Reno Andam Suri is an Indonesian culinary expert, writer, and entrepreneur. She is a native Minangkabau woman and one of the pioneers of the rendang culinary business, which is packaged …
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Deepanker Khosla is an Indian chef at Thailand’s pioneering Haoma in Bangkok, one of the most sustainable restaurants in the world. It is a neo-Indian, award-winning restaurant with a socially …
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Wayan Kresna Yasa is a Balinese chef, author, and restaurateur. Named 2018’s ‘Chef of the Year’ by FoodieS Magazine, Chef Wayan leads Potato Head Group’s culinary ventures, including Ijen – …
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