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Lakoat.Kujawas

Posted: 17 May 2023 Category:

Writer Dicky Senda and activist Marlinda ‘Mama Fun’ Nau will represent the Lakoat.Kujawas community from the Mollo mountains in Timor. The community integrates a local library, local wisdom archive centre, …

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Ardika Dwitama

Posted: 12 May 2023 Category:

Pastry Chef, Ardika Dwitama, kicked off his culinary career by working at the Hilton Hotel Melbourne’s kitchen. Then, it turned out, he found the ‘sweet side’ of the kitchen (meaning: …

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Claudia Urbaneja

Posted: 02 May 2023 Category:

For Argentinian Chef Claudia Urbaneja, baking is not just a fun hobby; it is also a way for her to bond with her family and savor their love. When she …

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Victor Taborda

Posted: 02 May 2023 Category:

Argentinian chef Victor Taborda spent his childhood helping his grandpa working at their family steakhouse, while immersing himself in the Argentinian Asado grilling technique. In no time, he started to …

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Thirdy Dolatre

Posted: 02 May 2023 Category:

Filipino chef, Thirdy Dolatre, is a graduate of the Center of Culinary Arts in Manila. After starting his career as a line cook in Manila, he pursued further training as …

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Syrco Bakker

Posted: 02 May 2023 Category:

Syrco Bakker made his first break in the culinary world at 25, when Sergio Herman entrusted him to run the Pure C kitchen when it first opened in 2010—in the …

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John Kevin Navoa

Posted: 02 May 2023 Category:

John Kevin Navoa is an alum of the KDU University College in Kuala Lumpur, Malaysia. His time in one of Malaysia’s fine-dining restaurants, which was hailed as one of Asia’s …

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Ross Magnaye

Posted: 02 May 2023 Category:

Growing up in the Philippines, a culture that places great importance on extended family and delectable feasts, it’s no surprise that Ross Magnaye harbored a lifelong dream of becoming a …

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Petty Elliott

Posted: 02 May 2023 Category:

Petty Pandean-Elliott is an internationally acclaimed Indonesian chef, food writer, entrepreneur, and philanthropist. She served as a judge for Asia’s 50 Best Restaurants and the World’s 50 Best Restaurants in …

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LG Han

Posted: 02 May 2023 Category:

Singaporean chef, LG Han, is the face behind the award-winning and three-time Michelin-starred restaurant Labyrinth. It focuses on serving contemporary Singaporean cuisine which seeks to evoke diners’ childhood memories by …

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Johanne Siy

Posted: 02 May 2023 Category:

Filipino chef, Johanne Siy, currently helms the kitchen at Lolla, a restaurant in Singapore which reimagines Mediterranean cuisine through a modern, globalised lens. In 2021, she was named Female Chef …

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Hans Christian

Posted: 02 May 2023 Category:

Chef Hans is what you’d call a true chef at heart. His love for cooking started early at home—he would usually observe his mother, an enthusiastic cooker and baker. With …

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