We have specials events in store for you, and the best part is, they are free to enter!
Lestari Yono, renowned as Yon Gondrong, is an Indonesian musician, celebrated for his performances with multiple musical instruments affixed to his body. Originally from Malang and residing in Bali for …
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Treasures of Sigi is The Dharmawangsa Jakarta’s effort to preserve the nation’s wealth. In collaboration with Javara Indonesia and Lingkar Temu Kabupaten Lestari (LTKL), this documentary captures Chef Julio’s exploration …
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For over thirty years, Ubud Food Festival Founder & Director Janet DeNeefe has explored the diverse world of Balinese cooking. Now, following her book Bali: Food of My Island Home, …
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The Munchies is a group of four individuals from different corners of Indonesia, based in Bali, bringing together the nuances of folk music. Originally starting with two main players, Joe …
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Rizal Hadi is a uniquely talented multi-instrumentalist, singer-songwriter, instrument builder, music producer, and social activist from West Java, Indonesia. He dedicates his music and career to creating real social change …
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Unb’rocken, an Ubud-based band, began their musical journey in local cafes and bars before venturing to Australia. With their signature blues rock sound, Unb’rocken has released two albums and is …
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Warisan Cita Rasa Bali, or The Culinary Heritage of Bali, presents a series of short documentaries revealing the stories behind iconic Balinese culinary dishes. Join us for a special screening …
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Renowned Korean celebrity chef Daeyong Kwon shares the art of crafting the perfect gimbab! Join the demo where Chef Kwon will reveal his expert techniques and insider tips for creating …
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In her innovative interpretation of the classic klepon dessert, Masterchef Anna Madani skilfully transforms the traditional Indonesian favorite into a sponge roll. By infusing the flavors of pandan and palm …
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Join Chef Daeyong Kwon, a renowned Korean celebrity chef, as he guides you through the time-honored process of creating Kimchi, a beloved staple in Korean cuisine. Discover the secrets of …
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Chef Gus Alit, the Executive Chef at The Hava Ubud A Pramana Experience, will showcase Balinese heritage through a culinary journey of traditional dishes such as Lawar Daun Tabia—chopped mountain …
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Charles Toto, a Papuan jungle chef, prepares a fascinating traditional Papuan dish called Sayur Karudu. He uses nutritious Melinjo leaves and fruit, smoked fish, grated coconut, sago, and rock salt. …
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SPIN SUGAR blossomed in the beating heart of Denpasar since 2017. More than an eclectic DJ collective, it emerged as a spirited ensemble of musical storytellers. With the compelling mantra …
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In just under a decade, the craft beer industry has witnessed remarkable growth, continuously evolving. But what impact has it made on the beverage industry, consumer preferences, and cultural trends? …
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Celebrating Indonesia’s rich history and culinary heritage, The Apurva Kempinski Bali presents a culinary tribute to the Majapahit Empire with three iconic street food-inspired dishes: Urab Hayuyu, a Javanese salad …
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Satya Bhuana is a Balinese songwriter and musician who has been writing songs since 2016. Hailing from Tegallalang, Satya began his debut album titled Kapan Kita ke Sawah? released in 2018 …
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Kreotkleped is a band that was formed from lockdown creativity. It features of Ari on vocal, Krismon on guitar, Sakir on bass, Man Cucun on drums, and Abi on keyboard, who …
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Griya Faria, from Ubud, has been delivering Reggae rhythms since 1996. Featuring Arya on vocals, Bobby on bass, Cebur on keyboard, Dedung on guitar, and Dudik on drums, their music …
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Barong Boys is a DJ ensemble that remixes popular Indonesian or Western songs with the tunes of dangdut koplo. Founded in 2018, Barong Boys consists of three members. Barong Boys …
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