Food for Thought | Youngbloods: Emerging Chefs

Start: 02 Jun 2024 | 15:00 - 16:00
Category: Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)
Cost: 1-Day Pass for IDR 150,000 | 3-Day Pass for IDR 300,000 BUY TICKET

Meet the next generation of culinary innovators as they share their unique perspectives, challenges, and aspirations in the world of gastronomy. What does it take to reshape the culinary landscape, and is there a recipe for success?

Temui generasi inovator kuliner masa depan yang akan berbagi perspektif, tantangan, dan aspirasi unik mereka dalam dunia gastronomi. Apa yang diperlukan untuk membentuk kembali dunia kuliner, dan apakah ada resep khusus untuk mencapai sukses?


Narendra Archie Prameswara

Narendra Archie Prameswara is an Indonesian TV host, collaborating with governmental bodies, corporations, and NGOs to champion Indonesian gastronomy. Archies culinary education flourished under the mentorship of experts like Chef …

Dick Derian

Dick Derian is the Chef-Owner of Locaāhands Group, who is known for his innovative culinary creations and for crafting unforgettable dining experiences. Committed to advancing future establishments, he strives to …

Ryan Thejasukmana

Ryan Thejasukmana is the Executive Chef of Lulu Bistrot & Bartolo Restaurant. Originally from Lombok, Ryan returned to Indonesia after his tenure in Sydney, where he worked at Bridegroom & …

Freddie Salim

Sumatran born, Freddie Salim is Chef Owner of Silk Bistro. He began his culinary journey in Sydney’s distinguished establishments such as Longrain, and Sokyo. During his time there, he received …