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Special Event | Santanera X Ghost X Indus

Start: 02 Jun 2024 | 17:00 - 19:30
Category: Venue: Indus Restaurant. Jl. Raya Sanggingan, Kedewatan, Ubud (Google Maps)
Cost: IDR 490,000++ BUY TICKET

The terrace of Indus comes alive with a chilled, modern-minded menu by Tim Stapleforth, ex-Mason chef of Berawa’s new Ghost Kitchen and Andres Beccera of Santanera, Canggu’s hottest Latin-American eatery. Smoked, whipped, marinated, fermented and chargrilled plates will be dished up with paired beers by IOI, one of Bali’s leading craft beers. Or should the gem-like allure of Indus’s next-level Signature cocktails entice you, enjoy Happy Hour prices from 4-6pm. Relish sundown vibes overlooking the majestic Tjampuhan Valley, under a silvery moon. This could just be your best ever sunlit eating experience!

Menu can be downloaded here.

Bookings are subject to tax and service charges from 10% to 26% and includes a 3.2% platform fee per booking. (Please note these charges differ across venues).

Teras Indus menjadi hidup dengan menu santai nan modern yang dirancang oleh Tim Stapleforth, mantan chef M. MASON yang sekarang berkutat di Ghost Kitchen, dan Andres Becerra dari Santanera, restoran Amerika Latin paling populer di Canggu. Camilan lezat yang diasap, dikocok, dimarinasi, difermentasi, dan dibakar akan disajikan dengan bir dari IOI, salah satu bir terbaik di Bali. Jika daya pikat koktail khas Indus yang menakjubkan membuat Anda tertarik, Anda juga dapat nikmati harga Happy Hour mulai pukul 16.00-18.00. Nikmati suasana matahari terbenam yang menghadap ke punggung bukit Tjampuhan yang megah. Ini bisa menjadi pengalaman makan terbaik Anda!

Menu bisa diunduh di sini.

Pemesanan dikenakan pajak dan biaya layanan mulai dari 10% hingga 26%, termasuk biaya platform sebesar 3,2% per pemesanan (Mohon dicatat bahwa besaran biaya akan berbeda di setiap lokasi).

Featuring

Andres Becerra

Andres Becerra is the chef of Santanera in Canggu, Bali. His culinary journey is marked by a dedication to exploring diverse cuisines and techniques. From his roots in Bogota, where …


Tim Stapleforth

Tim Stapleforth, originally from Christchurch, New Zealand, embarked on his culinary journey in Australia, where he honed his skills under the mentorship of esteemed chef Andrew McConnell. Working at iconic …