Melbourne-born Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for more than three decades. Her latest book is Bali: Food of My Island Home, following her memoir Fragrant Rice. She is also the owner of Casa Luna, Indus Restaurant, and Honeymoon Guesthouse and Bakery in Ubud.
Janet DeNeefe kelahiran Melbourne, Pendiri & Direktur Ubud Food Festival dan Ubud Writers & Readers Festival, telah tinggal di Bali selama lebih dari tiga dekade. Buku terbarunya adalah Bali: Food of My Island Home, mengikuti memoarnya Fragrant Rice. Dia juga pemilik Casa Luna, Indus Restaurant, dan Honeymoon Guesthouse and Bakery di Ubud.
For over thirty years, Ubud Food Festival Founder & Director Janet DeNeefe has explored the diverse world of Balinese cooking. Now, following her book Bali: Food of My Island Home, …
Comfort food connects us to precious memories, evoking warmth and familiarity. It transcends cultural divides, reinforcing our culinary legacy and providing a universal source of nourishment that unites individuals. Our …
Yessi Nur Mulianawati, also known as Yessiow, is a mural artist and illustrator from Bali, Indonesia. This year, she was chosen as the artist responding to the Ubud Food Festival …
Laksmi DeNeefe Suardana and Janet DeNeefe prepares her favourite streetfood dish of tipat mesantok, rice cake tossed in freshly ground peanut sauce with steamed vegetables. Laksmi DeNeefe Suardana dan Janet …
Our three skilled pastry chefs take us on an indulgent journey into the luscious, transformative world of desserts. From classic favorites to cutting-edge creations, from decadent cakes to delicate pastries, …
Kicking off the Ubud Food Festival is a riveting discussion on the UNWTO’s plan to position Ubud as a leading global gastronomic destination. In collaboration with the Ministry of Tourism …
