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Janet DeNeefe

Melbourne-born Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for more than three decades. Her latest book is Bali: Food of My Island Home, following her memoir Fragrant Rice. She is also the owner of Casa Luna, Indus Restaurant, and Honeymoon Guesthouse and Bakery in Ubud.

Janet DeNeefe kelahiran Melbourne, Pendiri & Direktur Ubud Food Festival dan Ubud Writers & Readers Festival, telah tinggal di Bali selama lebih dari tiga dekade. Buku terbarunya adalah Bali: Food of My Island Home, mengikuti memoarnya Fragrant Rice. Dia juga pemilik Casa Luna, Indus Restaurant, dan Honeymoon Guesthouse and Bakery di Ubud.

Appearing In

Film Program | Janet DeNeefe: Off the Beaten Track

For over thirty years, Ubud Food Festival Founder & Director Janet DeNeefe has explored the diverse world of Balinese cooking. Now, following her book Bali: Food of My Island Home, …


Food for Thought | Comfort Food Memoirs

Comfort food connects us to precious memories, evoking warmth and familiarity. It transcends cultural divides, reinforcing our culinary legacy and providing a universal source of nourishment that unites individuals. Our …


Food for Thought | Death of the Cookbook? The Rise of Blogs and Food Influencers

The rise of food blogs and food influencers has shifted the culinary landscape, and online platforms have become the premier place for food information. Our panel discusses the increasing impact …


Special Event | A Solo Exhibition by Yessiow with Gelato Rave at Titik Dua

Yessi Nur Mulianawati, also known as Yessiow, is a mural artist and illustrator from Bali, Indonesia. This year, she was chosen as the artist responding to the Ubud Food Festival …


Teater Kuliner | Favorite Street Food of Janet DeNeefe & Laksmi DeNeefe Suardana

Laksmi DeNeefe Suardana and Janet DeNeefe prepares her favourite streetfood dish of tipat mesantok, rice cake tossed in freshly ground peanut sauce with steamed vegetables. Laksmi DeNeefe Suardana dan Janet …


Food For Thought | The Sweet Stuff

Our three skilled pastry chefs take us on an indulgent journey into the luscious, transformative world of desserts. From classic favorites to cutting-edge creations, from decadent cakes to delicate pastries, …