| Start: 31 May 2026 | 17:00 - 23:00 | |
| Category: Special Events / Special Ticketed Events | Venue: Spice by Blake. Jl. Monkey Forest, Ubud, Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: BOOKING CLOSED | |
Dylan Eitharong of HAAWM, Bangkok, sets Spice by Blake alight for one incendiary night. Known as the new enfant terrible of Bangkok’s culinary scene, he cooks with precision and provocation, drawing on northern Thai roots and the restless pulse of the capital. Fermentation runs deep. Jungle herbs cut sharp. Smoke, chilli and fire build slowly, then hit hard. Nothing polite. Nothing predictable. At Ubud Food Festival, Haawm does not whisper. It burns. Come hungry.
Price includes a sharing-style menu.
This amount is subject to a 17,7% tax, as well as a 4% Chope booking fee.
Dylan Eitharong dari HAAWM, Bangkok, hadir di Spice by Blake untuk satu malam penuh rasa yang kuat dan berani. Dikenal dengan gaya masak yang tajam dan berbeda, ia terinspirasi dari akar masakan Thailand utara dan energi kota Bangkok. Masakannya penuh karakter: fermentasi, rempah hutan, asap, cabai, dan api yang terasa di setiap hidangan. Tidak biasa, tidak bisa ditebak. Di Ubud Food Festival, HAAWM hadir dengan rasa yang kuat dan berani. Datanglah dengan perut lapar.
Harga termasuk menu untuk dinikmati bersama.
Harga ini dikenakan pajak sebesar 17,7%, serta biaya pemesanan Chope sebesar 4%.
Dylan Eitharong is a Thai-American chef and the owner of Haawm, an intimate supper club-style restaurant in Bangkok known for its bold, creative take on Thai cuisine. Born in Florida …
Blake Thornley is the chef and Co-owner of Mozaic in Ubud, whose culinary journey began at the age of eleven in his uncle’s restaurant, where he developed a strong work …
