Check out our free events and build your own festival menu.
Friday night at the Music Stage brings music, poetry, and late-night rhythms together. The night opens with an intimate acoustic set by Pande Anggara, followed by R.A.P Party featuring award-winning …
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Food doesn’t travel without changing. Bernard Chew and Indonesian chef Agus Hermawan get into what it really means to cook across borders, bringing Singaporean flavours to Bali and Indonesian cuisine …
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The session is structured as a dynamic conversation between two complementary figures: one shaping the cultural blueprints and governmental policies of the city, and the other dissecting its flavours through …
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Founded by Inua Ellams, The Rhythm And Poetry / Prose Party is a no-clutter, no-fuss night of live literature and moving music. The format is super simple: 10 writers share …
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Taking over Taman Kuliner for a special night edition, Fast Forward returns to Ubud Food Festival with farmers, researchers, and community leaders ready to share personal stories and urgent reflections …
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Watch as charcoal grilled amberjack comes together with sea urchin, toro-toro, seagrass, buah lamun, coconut extract, clengis, and fragrant daun rempah, finished with a Kintamani coffee berry sambal built from …
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Ready, Set, Impact! The Amazing Impact Race is a fun, half-day run where you and your team explore Bali’s most inspiring social enterprises and innovators, combining teamwork, problem-solving, and meaningful …
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Peru’s most iconic dish, brought to life by Abel Ortiz, Peruvian chef and owner of Chullschick, the hottest Peruvian restaurant in Hong Kong. His Ceviche Norteño is a bold and …
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What does cheese tell us about the world? Our culinary experts explore how this humble ingredient connects cultures across the globe, drawing from a global book featuring voices from 45 …
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Eastern Indonesia has a story to tell, and Executive Chef Glenn Erari of SEMAJA is here to tell it. Through two regional dishes, Roti Abon from Manokwari and Ikan Tuna …
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Bananas are one of the most eaten foods on the planet, and one of the most at risk. Over-reliance on monoculture farming has left crops dangerously vulnerable to disease, threatening …
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Peranakan cuisine has never looked this good. Chef Wan, Malaysia’s most beloved celebrity chef and Culinary Ambassador for Tourism Malaysia, brings two cherished classics to the stage: Kerabu Nyonya Mee …
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The food on your plate tells only half the story. The other half lives in the soil, the supply chain, and the hands that make it possible. Balinese sustainability advocates …
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Richard Gillet of Atelier by Richard takes the stove for two acts. First, a masterclass in French charcuterie, a curated board of cured meats, fresh fruits, and accompaniments that shows …
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Good food content doesn’t just get watched. It changes how people eat. In this panel, our lineup of female ecopreneurs and content creators dig into what it takes to turn …
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Discover the bold and aromatic flavours of South Indian-inspired cuisine through Karuppu Milagu Irāl, a classic black pepper prawn dish by Aman Lakhiani of Lamuri Bali. Showcasing the heat and …
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Bali’s food scene is evolving fast. Who’s actually driving it? Dewa Wahyu Bintara of Pulau Project, the homegrown collective behind YUKI and meimei, and Ngurah Mantra of Edisi, the group …
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Saturday night is where the party truly comes alive. Ease into the evening with vinyl selections from DJ Gilang Propagila as the sun sets over the Festival Hub, followed by …
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This session opens with a provocation: “Farmers guard the land and sea. But who guards the knowledge of what grows there and why it matters?” The session is structured as …
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Experience crispy soft shell crab smothered in a golden salted egg yolk sauce, fragrant with curry leaves, chilli, and butter, and packed with umami depth in every bite. Balancing a …
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