Nestled in the lush, sunset-blush grounds of Sayan House, this intimate 8-seat omakase has taken the island by storm. Chef Putu, trained in the exacting craft of sushi-making in Ginza, …
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Bjorn Shen, a Singaporean chef, restaurateur, and MasterChef Singapore judge, will show you how to make roasted Oysters with Creamed Sago and Scallions, paired with freshly grilled flatbread topped with …
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Discover the dynamic connection between plants and bees through a lively hands-on and tasting session celebrating artisanal herbal tea infusions and single-origin raw honeys. Guided by Ni Made Roni of …
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Come and enjoy a sweet, fun, and interactive pastry experience at Kids Corner with Balikiddopastry! Join us for two exciting workshops: dip marshmallows and fruit in chocolate to create sweet, …
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Valensia Edgina, cookbook author of The Dining Tables of Indonesia, joins Kevindra Soemantri in a conversation that blends storytelling and culinary passion. Two storytellers at the table: Valensia Edgina, author …
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Join legendary Chef Sisca Soewitomo and her daughter, Chef and Culinary Educator Novia Soewitomo, for an intimate Chef’s Table session featuring three classic Indonesian sweets—each with its own story, texture, …
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All aboard. Our much-loved Long Table Lunch returns to Casa Luna with a journey across the Banda Sea, to the fabled spice islands. Celebrating flavors from the picturesque island of …
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Wrapped, steamed, and grilled—this dish is all about bold flavours and simple techniques. Chef Harry Mangat of Biji Dining will demonstrate how to make Patra Ni Macchi: fish marinated in …
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Step into the world of local farming in this compelling panel session, where cage-free practices and traditional wisdom collide with modern techniques. Our passionate farmers and experts will share insights …
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Discover the healing tradition of Indonesia through a hands-on jamu-making session with Djamoe Workshop. Founded by sisters Vanessa and Claudia Ong, descendants of the family behind Nyonya Meneer, one of …
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Join Benny Huang, Founder of Tempeman, Tempego Experience, and Lalagi, for a thoughtful exploration of Indonesia’s iconic tempe. Set at the Tempego Experience, the program includes a hands-on tempe-making workshop, …
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Step into a session of calm, curiosity, and connection at Xiu Rusters, where tea becomes more than just a drink—it becomes a story. Guided by tea sommelier Faye Fei, this …
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Join Chef Prima, the Executive Sous Chef at The Meru Sanur and Bali Beach Hotel The Heritage Collection, for a special cooking demo inspired by Mustika Rasa, the historic cookbook …
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Deep in the jungle, a gathering of chefs at Buahan sets the stage for a foraging feast straight from the wild. Made Masak—a nomadic Balinese changemaker chef who works only …
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Meet advocate and young Indigenous activist Findy Lengga, Indonesian culinary entrepreneur Mei Batubara, and Founder of Laboratorium Sedusun Idaman, three women safeguarding Indonesia’s rich culinary legacy. From village kitchens to …
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Join Chef Krisna of Warung DiTeba, for a wild food journey that gets back to what really matters—fire, earth, and the exotic flavors of Bali. Not your usual farm-to-table experience, …
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Discover the art of Chinese dumpling-making in this interactive workshop led by Mona Zeng, the culinary force behind Panda Kitchen in Bali. You’ll start with the basics, mixing dough, preparing …
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Sukawati Village doesn’t put on a show. It doesn’t need to. The real Bali lives here, in the clatter of the market, the scent of spices, the quiet rhythm of …
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