Indonesia proudly holds the title of the world’s fourth-largest cassava producer. This versatile crop finds its way into baking bread and cakes, while its leaves offer protein, calcium, and essential …
Read more
Rahel Stephanie, an established cook and food entrepreneur, brings her sell-out plant-based cooking to UFF. Embracing her Indonesian heritage, Rahel’s pop-up events in London have gained popularity. She will delight …
Read more
Colombian coffee grower, Nicolas Montoya, will teach us the definitive art of coffee cupping. Considered one of the most efficient ways to analyze coffee’s specific flavor notes, overall quality, and …
Read more
Filipino cuisine has long been regarded as the ‘next big thing’ in the culinary world, gaining international recognition in major food capitals. Kasama, a restaurant in Chicago, was even honored …
Read more
The much-loved Long Table Lunch returns to Casa Luna with a celebration of food from Eastern Indonesia. Maria Loretha, known as Mama Sorghum from Flores, Papuan Jungle chef Charles Toto, …
Read more
Join our Argentinian chefs, Victor Taborda and Claudia Urbaneja, in a class of Latino flavor. Victor Taborda will share his secrets in making Argentina’s herb-vibrant Chimichurri and how to create …
Read more
Get ready to experience the culinary inspiration of Qatari chef Hassan Al Ibrahim known as “The Captain Chef” as he showcases his creations of Qatar delicacies infused Indonesian flavors with …
Read more
Soil conservation plays a vital role in combating land degradation, from addressing soil erosion to enhancing fertility, all crucial elements for environmental sustainability. Join our esteemed soil experts as they …
Read more
Enjoy an intimate Balinese cooking class with Chef Petty Elliott at the Lotus Pond followed by lunch in the breezy Amandari Restaurant. Learn about Bali’s health-giving spices, traditional kitchen lore …
Read more
Got some junior master chefs in your kitchen? Let your little ones unleash their creativity as they dive into the world of cake pops, crafting and decorating them with delicious …
Read more
Participants will learn about the different types and methods of production of traditional Philippine sea salts with this lecture and guided tasting workshop. There will be a visual presentation to …
Read more
Embark on a culinary journey with our storytellers from Bandung, who are revolutionizing the traditional food landscape with a fresh, youthful perspective. They delve into the realm of sambals, fermented …
Read more
Chef Febs Asyagaf takes us on a Kluwek, Pangium seed, journey. One of Indonesia’s most intriguing ingredients, it has a flavor not unlike bitter olive and is poisonous unless treated …
Read more
Gado Gado, a signature Indonesian dish, features blanched white cabbage, carrots, long beans, tofu, tempe, and bean sprouts served with peanut sauce. In this fusion of Balinese and Italian traditions, …
Read more
Attention single-origin chocolate enthusiasts who value fair trade practices! Discover the art of chocolate-making with Primochoco Lab, Bali’s very own single-origin chocolate brand, on a tour to their plantation and …
Read more
If your passion lies in creating your own food ingredients, brace yourself for an unforgettable tour of East Bali. This incredible journey will take you to the production centre of …
Read more
Calling all durian-lovers! Durian, a unique taste from a specific region in Indonesia, is just one of the many flavors you can discover. These distinctive flavors originate from traditional ingredients …
Read more
