Not only known for its beauty and natural abundance, Labuan Bajo also has a unique culinary culture. The film Dari Alam ke Piring (Kekayaan dari Tanah Kering) explores the immense …
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The adage “Alam Takambang Jadi Guru” comes from the Minangkabau area in West Sumatra, and means in Bahasa Indonesian when nature becomes a teacher. Essentially, it highlights that we can …
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Join us for our collaborative dining pop-up featuring Chef Vittorio Negri from Bonito Fish Bar. Chef Vitto will showcase his locally, sustainably sourced fish & seafood in collaboration with Uma …
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Once Upon a Time in Chinatown tells the story of legendary restaurants related to Chinese culture that is based in the Kota area. The documentary explores inspirational stories from these …
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Get up close and personal at Api Jiwa’s private dining table with Aga Alvian from Dave Pynt’s Meatsmith Jakarta and Nicola Russo, Capella Ubud’s own award-winning Michelin-star chef. Enjoy the …
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Passionate about wild-caught fish, join Ryan Thejasukmana as he cooks up a next-level eating experience in Indus’s open-kitchen dining room. Dive into a 7-course of sublime sustainable ocean goodness where …
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Suku welcomes Indonesia’s own Vivi Millian from Riung Rasa, famous for her smoked meats and Indonesian home cooking, alongside Parti Gastronomi, brave Bandung-based gastronomy warriors passionate about their food heritage …
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On the peak night of the Ubud Food Festival, make sure you arrive early to get the best place to sing with Kis Band, NAMEKS, and NAVICULA. The best Balinese …
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Ade Surianto was one of the next-generation food artisans that were featured during the 2021 Pekan Kebudayaan Nasional (National Cultural Week) of Indonesia’s Directorate General of Culture. Ade is a …
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Kadek Merta Dwi Guna is a fifth-generation knife maker from Singaraja. Inspired by the knife culture of Japan, he combines the wisdom of two cultures to create elegant, handmade works …
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The Heart of the Spice Forest is a book about the ancient culture and food of Cengkeh Afo and Gamalama Spices Community, an Indigenous community living in the oldest spice …
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Renowned mixology warrior and heritage storyteller from the Phillipines, Kalel Demetrio, shakes up some of his award-winning ube cream liqueur. Pejuang mixologi terkenal dan heritage storyteller asal Filipina, Kalel Demetrio, …
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Arak is enjoying a spirited renaissance. With Bali’s Governor, Wayan Koster, claiming that arak is medicinal and that the distillation of arak, tuak and brem is a legitimate business, there …
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Cookbooks continue to be best sellers in the publishing world and in this Covid era with people spending more time at home than ever, creating a book of recipes is …
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Bali’s environment and growing plastic waste problem is a major concern. In 2020, in response to Covid, Made Janur Yasa a Top 10 CNN Hero, created the Plastic Exchange campaign, …
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Ibu Bupati, ibu-ibu from kabupaten Sula, and Kris Syamsudin will cook up a seafood extravaganza of Gohu lobster, Pola rempah Kenari, Pola tuna bakar, and Kena yam hoi (ikan cabut …
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In Indonesia, the field of food research has come into its own as a means to investigate and preserve cultural heritage and long-lost recipes. But how can you transform information …
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Tantalising food pics are the new follower bait. As a result, the food photography business is growing rapidly. Sazha Busha will share her expertise on storytelling in food photography, and …
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During the Covid pandemic, the local food and beverage industry has faced many challenges, from food safety issues to curfews and consumer confidence. While many businesses closed, others flourished or …
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Chef Fernando pays homage to his Sundanese-Palembang Grandmother by recreating some classic dishes with oncom, a traditional and much-loved fermented, plant-based food from West Java. He will also add some …
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