Not only known for its beauty and natural abundance, Labuan Bajo also has a unique culinary culture. The film Dari Alam ke Piring (Kekayaan dari Tanah Kering) explores the immense …
Read more
The adage “Alam Takambang Jadi Guru” comes from the Minangkabau area in West Sumatra, and means in Bahasa Indonesian when nature becomes a teacher. Essentially, it highlights that we can …
Read more
Join us for our collaborative dining pop-up featuring Chef Vittorio Negri from Bonito Fish Bar. Chef Vitto will showcase his locally, sustainably sourced fish & seafood in collaboration with Uma …
Read more
Once Upon a Time in Chinatown tells the story of legendary restaurants related to Chinese culture that is based in the Kota area. The documentary explores inspirational stories from these …
Read more
Passionate about wild-caught fish, join Ryan Thejasukmana as he cooks up a next-level eating experience in Indus’s open-kitchen dining room. Dive into a 7-course of sublime sustainable ocean goodness where …
Read more
Suku welcomes Indonesia’s own Vivi Millian from Riung Rasa, famous for her smoked meats and Indonesian home cooking, alongside Parti Gastronomi, brave Bandung-based gastronomy warriors passionate about their food heritage …
Read more
Get up close and personal at Api Jiwa’s private dining table with Aga Alvian from Dave Pynt’s Meatsmith Jakarta and Nicola Russo, Capella Ubud’s own award-winning Michelin-star chef. Enjoy the …
Read more
On the peak night of the Ubud Food Festival, make sure you arrive early to get the best place to sing with Kis Band, NAMEKS, and NAVICULA. The best Balinese …
Read more
Ade Surianto was one of the next-generation food artisans that were featured during the 2021 Pekan Kebudayaan Nasional (National Cultural Week) of Indonesia’s Directorate General of Culture. Ade is a …
Read more
The Heart of the Spice Forest is a book about the ancient culture and food of Cengkeh Afo and Gamalama Spices Community, an Indigenous community living in the oldest spice …
Read more
Kadek Merta Dwi Guna is a fifth-generation knife maker from Singaraja. Inspired by the knife culture of Japan, he combines the wisdom of two cultures to create elegant, handmade works …
Read more
Renowned mixology warrior and heritage storyteller from the Phillipines, Kalel Demetrio, shakes up some of his award-winning ube cream liqueur. Pejuang mixologi terkenal dan heritage storyteller asal Filipina, Kalel Demetrio, …
Read more
Arak is enjoying a spirited renaissance. With Bali’s Governor, Wayan Koster, claiming that arak is medicinal and that the distillation of arak, tuak and brem is a legitimate business, there …
Read more
Cookbooks continue to be best sellers in the publishing world and in this Covid era with people spending more time at home than ever, creating a book of recipes is …
Read more
Ibu Bupati, ibu-ibu from kabupaten Sula, and Kris Syamsudin will cook up a seafood extravaganza of Gohu lobster, Pola rempah Kenari, Pola tuna bakar, and Kena yam hoi (ikan cabut …
Read more
Bali’s environment and growing plastic waste problem is a major concern. In 2020, in response to Covid, Made Janur Yasa a Top 10 CNN Hero, created the Plastic Exchange campaign, …
Read more
Tantalising food pics are the new follower bait. As a result, the food photography business is growing rapidly. Sazha Busha will share her expertise on storytelling in food photography, and …
Read more
In Indonesia, the field of food research has come into its own as a means to investigate and preserve cultural heritage and long-lost recipes. But how can you transform information …
Read more
During the Covid pandemic, the local food and beverage industry has faced many challenges, from food safety issues to curfews and consumer confidence. While many businesses closed, others flourished or …
Read more
Chef William, of Sensorium fame, whips up his best-selling Asian-Style Prawn Squid-Ink Tagliolini with Prawn Butter, while chatting about the flavour components of the various ingredients and the process of …
Read more
