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Dari Alam ke Piring

Posted: 25 December 2021 Category:

Not only known for its beauty and natural abundance, Labuan Bajo also has a unique culinary culture. The film Dari Alam ke Piring (Kekayaan dari Tanah Kering) explores the immense …

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Alam Takambang Jadi Guru

Posted: 25 December 2021 Category:

The adage “Alam Takambang Jadi Guru” comes from the Minangkabau area in West Sumatra, and means in Bahasa Indonesian when nature becomes a teacher. Essentially, it highlights that we can …

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Uma Cucina X Bonito Fish Bar: A Chef Selection

Posted: 25 December 2021 Category:

Join us for our collaborative dining pop-up featuring Chef Vittorio Negri from Bonito Fish Bar. Chef Vitto will showcase his locally, sustainably sourced fish & seafood in collaboration with Uma …

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Once Upon a Time in Chinatown

Posted: 25 December 2021 Category:

Once Upon a Time in Chinatown tells the story of legendary restaurants related to Chinese culture that is based in the Kota area. The documentary explores inspirational stories from these …

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Chef’s Table Celebrating Our Sea

Posted: 25 December 2021 Category:

Passionate about wild-caught fish, join Ryan Thejasukmana as he cooks up a next-level eating experience in Indus’s open-kitchen dining room. Dive into a 7-course of sublime sustainable ocean goodness where …

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Smoked-Up and Home-Grown Feast at Suku

Posted: 25 December 2021 Category:

Suku welcomes Indonesia’s own Vivi Millian from Riung Rasa, famous for her smoked meats and Indonesian home cooking, alongside Parti Gastronomi, brave Bandung-based gastronomy warriors passionate about their food heritage …

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Fire and Smoke at Api Jiwa – Capella Ubud

Posted: 25 December 2021 Category:

Get up close and personal at Api Jiwa’s private dining table with Aga Alvian from Dave Pynt’s Meatsmith Jakarta and Nicola Russo, Capella Ubud’s own award-winning Michelin-star chef. Enjoy the …

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Live Music On Saturday Evening After Dark

Posted: 25 December 2021 Category:

On the peak night of the Ubud Food Festival, make sure you arrive early to get the best place to sing with Kis Band, NAMEKS, and NAVICULA. The best Balinese …

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Ade Surianto and His Signature Katuju Rendang

Posted: 25 December 2021 Category:

Ade Surianto was one of the next-generation food artisans that were featured during the 2021 Pekan Kebudayaan Nasional (National Cultural Week) of Indonesia’s Directorate General of Culture. Ade is a …

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Book Launch: The Heat of the Forest

Posted: 25 December 2021 Category:

The Heat of the Forest is a book about the ancient culture and food of Cengkeh Afo and Gamalama Spices Community, an Indigenous community living in the oldest spice forest …

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The Story of a Balinese Knife Maker

Posted: 25 December 2021 Category:

Kadek Merta Dwi Guna is a fifth-generation knife maker from Singaraja. Inspired by the knife culture of Japan, he combines the wisdom of two cultures to create elegant, handmade works …

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Kalel Demetrio: Philippine’s Mixology Warrior

Posted: 25 December 2021 Category:

Renowned mixology warrior and heritage storyteller from the Phillipines, Kalel Demetrio, shakes up some of his award-winning ube cream liqueur. Pejuang mixologi terkenal dan heritage storyteller asal Filipina, Kalel Demetrio, …

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Arak Attack: The spirited resurgence of Bali’s beloved beverage

Posted: 25 December 2021 Category:

Arak is enjoying a spirited renaissance. With Bali’s Governor, Wayan Koster, claiming that arak is medicinal and that the distillation of arak, tuak and brem is a legitimate business, there …

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Entering the Cookbook Marketplace

Posted: 25 December 2021 Category:

Cookbooks continue to be best sellers in the publishing world and in this Covid era with people spending more time at home than ever, creating a book of recipes is …

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Seafood Extravaganza with Ibu Bupati and Kris Syamsudin

Posted: 25 December 2021 Category:

Ibu Bupati, ibu-ibu from kabupaten Sula, and Kris Syamsudin will cook up a seafood extravaganza of Gohu lobster, Pola rempah Kenari, Pola tuna bakar, and Kena yam hoi (ikan cabut …

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Bali’s Environmental Warriors

Posted: 25 December 2021 Category:

Bali’s environment and growing plastic waste problem is a major concern. In 2020, in response to Covid, Made Janur Yasa a Top 10 CNN Hero, created the Plastic Exchange campaign, …

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The Food Research Revolution

Posted: 25 December 2021 Category:

In Indonesia, the field of food research has come into its own as a means to investigate and preserve cultural heritage and long-lost recipes. But how can you transform information …

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The Palatable Portrait: Food Photography and Visual Branding

Posted: 25 December 2021 Category:

Tantalising food pics are the new follower bait. As a result, the food photography business is growing rapidly. Sazha Busha will share her expertise on storytelling in food photography, and …

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Surviving and Thriving: The Role of Technology in Succeeding A Crisis

Posted: 25 December 2021 Category:

During the Covid pandemic, the local food and beverage industry has faced many challenges, from food safety issues to curfews and consumer confidence. While many businesses closed, others flourished or …

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Growing Gardeners: Saturday

Posted: 25 December 2021 Category:

Do your little ones love digging around in the garden? Led by the friendly team from Yayasan Emas Hitam Indonesia, in this workshop, your growing gardeners can learn about saving …

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