Enjoy a Balinese dance and gamelan performance followed by a lavish Balinese family-style feast featuring recipes from The Indonesian Table cooked by Chef Petty Elliott at Amandari Restaurant. To access …
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Chef Petty Elliott will take you on a fascinating journey across the archipelago, sharing her personal stories about her Manadonese heritage, early years learning cooking from her grandma, path to …
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OZA Tea, from the highlands of West Java, and Mazaraart Cheese from central Java, will take you through a sensory journey of 5 carefully selected teas with cheese pairings. Deepen …
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Join our Argentinian chefs, Victor Taborda and Claudia Urbaneja, in a class of Latino flavor. Victor Taborda will share his secrets in making Argentina’s herb-vibrant Chimichurri and how to create …
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Enjoy an intimate Balinese cooking class with Chef Petty Elliott at the Lotus Pond followed by lunch in the breezy Amandari Restaurant. Learn about Bali’s health-giving spices, traditional kitchen lore …
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Participants will learn about the different types and methods of production of traditional Philippine sea salts with this lecture and guided tasting workshop. There will be a visual presentation to …
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Chef Febs Asyagaf takes us on a Kluwek, Pangium seed, journey. One of Indonesia’s most intriguing ingredients, it has a flavor not unlike bitter olive and is poisonous unless treated …
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Attention single-origin chocolate enthusiasts who value fair trade practices! Discover the art of chocolate-making with Primochoco Lab, Bali’s very own single-origin chocolate brand, on a tour to their plantation and …
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If your passion lies in creating your own food ingredients, brace yourself for an unforgettable tour of East Bali. This incredible journey will take you to the production centre of …
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