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Food for Thought | From Sabang to Merauke: Regional Dishes of Indonesia

Start: 01 Jun 2024 | 12:30 - 13:30
Category: Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)
Cost: 1-Day Pass for IDR 150,000 | 3-Day Pass for IDR 300,000 BUY TICKET

Explore the diverse culinary landscape of the archipelago and delve into the unique local flavors and cooking techniques. Our panel discuss the vibrancy of dishes from the bold Padang cuisine to the delicate flavors of Java and Maluku offering an up close and personal gastronomic journey.

Jelajahi lanskap kuliner nusantara yang beragam dan pelajari cita rasa lokal serta teknik memasak yang unik dari wilayah ini. Panel ini akan mendiskusikan berbagai hidangan, mulai dari masakan Padang yang ‘berani’ hingga masakan Jawa yang ‘lembut’ dan masakan Maluku yang menawarkan perjalanan gastronomi yang dekat dan personal.

Featuring

Helianti Hilman

Helianti Hilman is a prominent advocate for preserving Indonesia’s diverse food heritage by harnessing market forces. Her focus is on developing an integrated value chain that encompasses both the upstream …


Reno Andam Suri

Reno Andam Suri is an Indonesian culinary expert, writer, and entrepreneur. She is a native Minangkabau woman and one of the pioneers of the rendang culinary business, which is packaged …


Dick Derian

Dick Derian is the Chef-Owner of Locaāhands Group, who is known for his innovative culinary creations and for crafting unforgettable dining experiences. Committed to advancing future establishments, he strives to …


Charles Toto

Charles Toto, the Jungle Chef from Jayapura, Papua, uses foraged ingredients to put a Papuan twist on international favorites. In 2006, he founded the Jungle Chef Community, which provides hospitality …