| Start: 01 Jun 2025 | 16:00 - 18:00 | |
| Category: Special Events | Venue: The Blanco Renaissance Museum. Jl. Raya Campuhan, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: IDR 590,000++ | BUY TICKET |
Dive into the rabbit hole for a Mad Hatter’s Tea Party like no other! Set in the lush, fever-dream garden of the Blanco Museum, Gareth Whitton—Melbourne’s rebel tart master—reinvents dessert with bold, unexpected creations inspired by Indonesia’s untamed pantry. He’s joined by the inimitable French pastry chef Maxine Chene of Bali’s beloved 7am Bakery, the Room4Dessert team, and Chef Sutedjo of Fas.a.Fas fame. Together, they weave their unique magic around one long, riotous table. Sweet, savory, and surprising, this is afternoon tea turned on its top-hat head, echoing the whimsical tale of Alice in Wonderland. Think you’ve tasted it all? Think again. This is the sweetest, strangest, and most unmissable event of the Festival!
Dress code is Mad Hatters!
The price includes sparkling wine, tea, coffee, and a long table feast of sweets and savory bites!
Bergabunglah dengan kami dalam pesta teh bertema Alice in Wonderland di taman Museum Blanco yang indah! Chef pastry terkenal Gareth Whitton dari Melbourne akan menciptakan hidangan penutup unik menggunakan bahan-bahan Indonesia. Ia akan berkolaborasi dengan para chef berbakat termasuk ahli pastry Prancis Maxine Chene dari 7am Bakery, tim Room4Dessert, dan Chef Sutedjo dari Fas.a.Fas. Semua chef hebat ini akan menyajikan kreasi istimewa mereka di satu meja panjang. Bersiaplah untuk pengalaman afternoon tea yang menyenangkan dengan perpaduan kudapan manis dan gurih yang tak terduga, persis seperti di Alice in Wonderland! Jangan lewatkan acara istimewa ini – akan menjadi bagian Festival yang paling menarik dan memanjakan lidah!
Jangan lupa mengenakan kostum Mad Hatter terbaik Anda!
Harga sudah termasuk sparkling wine, teh, kopi, dan beragam hidangan manis dan gurih yang disajikan di meja panjang!
Gareth Whitton is an Australian chef with over eighteen years of culinary experience, having honed his skills in some of the world’s most prestigious restaurants, including Pier, Quay, Oud Sluis, …
Sutedjo Suwadji, known as Chef Sutedjo or Chef Tedjo, is the Co-Owner and Executive Chef of Fas a Fas Bakery & Café in Ubud. With over thirty years of experience, …
Maxime Chené is a French chef and the visionary behind two of Bali’s most exciting culinary destinations: 7AM Bakers Club and Folds. With a background rooted in classical French cuisine …
Dewi and Tami are two rising pastry chefs at Room4Dessert (R4D) and Powder Room, united by their shared commitment to storytelling through local ingredients. Aditami Rahmiputri, known as Tami, is …
