Start: 01 Jun 2024 | 18:00 - 22:00 | |
Category: Special Events | Venue: Api Jiwa at Capella Ubud. Jl. Raya Dalem, Banjar Triwangsa Desa Keliki, Tegallalang, Ubud (Google Maps) |
Cost: IDR 1,850,000++ | BUY TICKET |
Makoto Tokuyama, the visionary behind Cocoro, New Zealand’s leading Japanese restaurant, collaborates with Capella’s acclaimed chef, Nicola Russo, at the Japanese omakase restaurant, Api Jiwa. With a deep connection to his grandmother’s cooking, influenced by his upbringing in a Zen Buddhist temple in rural Japan, Makoto infuses traditional Japanese flavors with local produce defined by his own pursuit of perfection. Cocoro, adorned with 3 hats since 2016, was named Restaurant of the Year at the 2018 Good Food Awards. Sit back and savor the unparalleled excellence of this once-only chef collaboration. In the intimate, eclectic zen-like setting of Api Jiwa, with only 16 seats, this is as personal as it gets!
8-course dinner with a welcome cocktail: IDR 1,850,000++
Bookings are subject to tax and service charges from 10% to 26% and includes a 3.2% platform fee per booking. (Please note these charges differ across venues)
Makoto Tokuyama, tokoh visioner di balik Cocoro, restoran Jepang terkemuka di Selandia Baru, akan berkolaborasi dengan Nicola Russo, chef ternama Capella, di restoran omakase Jepang Api Jiwa. Berbekal hubungan yang mendalam dengan masakan neneknya, yang juga dipengaruhi oleh masa kecilnya di kuil Budha Zen di pedesaan Jepang, Makoto memadukan cita rasa tradisional Jepang dengan produk lokal untuk mencapai kesempurnaan. Cocoro, yang telah dianugerahi 3 hats (Chef Hats oleh the Australian Good Food Guide) sejak 2016, dinobatkan sebagai Restaurant of the Year pada Good Food Awards 2018. Duduk dan nikmati keunggulan tak tertandingi dari kolaborasi kedua chef ini. Dalam suasana Api Jiwa yang intim dan eklektik dengan hanya 16 kursi, ini akan menjadi sesi yang sangat personal!
Makan malam 8 kurs dengan koktail sambutan: IDR 1,850,000++
Pemesanan dikenakan pajak dan biaya layanan mulai dari 10% hingga 26%, termasuk biaya platform sebesar 3,2% per pemesanan (Mohon dicatat bahwa besaran biaya akan berbeda di setiap lokasi).
Nicola Russo is the stellar Director of Culinary at Capella Ubud, Bali. With almost 15 years of experience in the hospitality industry, including the last four years with Capella Ubud, …
Makoto Tokuyama, Owner and Chef at Cocoro Restaurant, is leading the way in Auckland’s Japanese culinary scene. From Saga, Japan, he spent his early years as a Zen Buddhist monk …