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Special Event | Long Table Feast from the Island of Sumatera

Start: 02 Jun 2024 | 12:00 - 14:00
Category: Venue: Casa Luna. Jl. Raya Ubud, Ubud (Google Maps)
Cost: IDR 450,000++ BUY TICKET

Our much-loved Long Table Lunch returns to Casa Luna with a lavish celebration of extraordinary Indonesian flavours from the lush highlands of Aceh to the fertile lowlands of Padang, the heartland of Minang cuisine. Our communal meal showcases Sumatran favourites, from the iconic rendang to the intriguing sambal ganja and ayam tangkap. Reno Andam Suri, Indonesia’s leading rendang authority, Wira Hardiyansyah, chef-storyteller par excellence, Rika Andriani, Aceh’s digital culinary star and from Kaum Jakarta, Indonesia’s culinary and cultural heritage in a new – modern context, presenting Rachmad Hidayat as Head Chef of Kaum Jakarta. Together, they will present a feast like no other featuring wild sun-dried starfruit, Sumatran slow-cooked roasted coconut, lempuyang ginger buds and sago. Join us in this magical Sumatran sojourn in Casa Luna’s jungle-view dining room.

Bookings are subject to a tax of 10% to 21% and include a 3.2% platform fee per booking.

Makan siang meja panjang kami yang begitu digemari dan ditunggu-tunggu akan kembali ke Casa Luna dengan perayaan cita rasa Indonesia yang luar biasa dari dataran tinggi Aceh yang rimbun hingga dataran rendah Padang yang subur, jantung dari masakan Minang. Hidangan bersama yang disajikan akan menampilkan masakan favorit khas Sumatera, mulai dari rendang hingga sambal ganja dan ayam tangkap yang dijamin menggugah selera. Reno Andam Suri, pakar rendang terkemuka di Indonesia, Wira Hardiyansyah, chef-storyteller prominen, Rika Andriani, bintang kuliner digital Aceh, dan dari Kaum Jakarta, warisan kuliner dan budaya Indonesia dengan kemasan baru dan modern, mempersembahkan Rachmad Hidayat sebagai Head Chef. Bersama-sama, para chef akan menyuguhkan jamuan yang tiada duanya, menampilkan belimbing liar yang dijemur, kelapa panggang Sumatra yang dimasak perlahan, serta lempuyang pucuk jahe dan sagu.  Bergabunglah bersama kami dalam persinggahan Sumatra di ruang makan dengan pemandangan hutan di Casa Luna.

Pemesanan akan dikenakan pajak sebesar 10% hingga 21% dan sudah termasuk biaya platform sebesar 3,2% per pemesanan.

Featuring

Reno Andam Suri

Reno Andam Suri is an Indonesian culinary expert, writer, and entrepreneur. She is a native Minangkabau woman and one of the pioneers of the rendang culinary business, which is packaged …


Wira Hardiyansyah

Wira Hardiyansyah is an Indonesian chef and expert in Indonesian food history who is passionate about uncovering the stories behind Indonesian dishes. He explores these culinary narratives through historical, cultural, …


Rika Andriani

Rika Andriani is an Indonesian content creator for cooking recipes known by the branding name Buurik (@buurik_) on Instagram and TikTok. Through her work, she aims to introduce and preserve …


Rachmad Hidayat

Rachmad Hidayat is an Indonesian chef who has served as the Head Chef of Kaum Jakarta since 2018. Born and raised in Surabaya, East Java, he has a long history …