Food for Thought | Death of the Cookbook? The Rise of Blogs and Food Influencers

Start: 02 Jun 2024 | 12:30 - 13:30
Category: Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)
Cost: 1-Day Pass for IDR 150,000 | 3-Day Pass for IDR 300,000 BUY TICKET

The rise of food blogs and food influencers has shifted the culinary landscape, and online platforms have become the premier place for food information. Our panel discusses the increasing impact of food blogs and influencers on culinary trends, sparking the debate on the future of traditional cookbooks. What are the evolving dynamics between digital and traditional culinary resources, and is the death of the cookbook imminent?

Munculnya blog dan influencer makanan telah mengubah lanskap kuliner kita, platform online pun menjadi tempat utama untuk mendapatkan informasi makanan. Panel ini akan membahas dampak blog dan influencer makanan terhadap tren kuliner, memicu perdebatan tentang masa depan buku masak tradisional. Seperti apa dinamika yang berkembang antara sumber daya kuliner digital dan tradisional, dan apakah ‘kematian’ buku masak akan segera terjadi?


Janet DeNeefe

Melbourne-born Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for more than three decades. Her latest book is Bali:¬†Food …

Narendra Archie Prameswara

Narendra Archie Prameswara is an Indonesian TV host, collaborating with governmental bodies, corporations, and NGOs to champion Indonesian gastronomy. Archies culinary education flourished under the mentorship of experts like Chef …

Roby Bagindo

Roby Bagindo is a video producer and the founder of Masak.TV, a channel featuring recipes and cooking activities from across the archipelago. Thousands of videos on this theme have been …

Ray Janson

Ray Janson, a renowned Chef, and Restaurateur, as well as a Podcaster. Ray was a graduate of Le Cordon Bleu Paris and launched his culinary journey by working at some …