Food for Thought | From Sabang to Merauke: Regional Dishes of Indonesia

Start: 01 Jun 2024 | 12:30 - 13:30
Category: Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)
Cost: 1-Day Pass for IDR 150,000 | 3-Day Pass for IDR 300,000 BUY TICKET

Explore the diverse culinary landscape of the archipelago and delve into the unique local flavors and cooking techniques. Our panel discuss the vibrancy of dishes from the bold Padang cuisine to the delicate flavors of Java and Maluku offering an up close and personal gastronomic journey.

Jelajahi lanskap kuliner nusantara yang beragam dan pelajari cita rasa lokal serta teknik memasak yang unik dari wilayah ini. Panel ini akan mendiskusikan berbagai hidangan, mulai dari masakan Padang yang ‘berani’ hingga masakan Jawa yang ‘lembut’ dan masakan Maluku yang menawarkan perjalanan gastronomi yang dekat dan personal.


Helianti Hilman

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Reno Andam Suri

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