| Start: 31 May 2024 | 18:00 - 22:00 | |
| Category: Special Events | Venue: Rayjin Ubud. No. 10Y, Jl. Hanoman, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: IDR 775,000++ | BUY TICKET |
Successfully running his 2 restaurants in Jakarta, Fūjin Izakaya and Acta Brasserie, Japanese-Balinese chef Rui Yamagishi brings his Asian traditions to the table. Embracing the Japanese philosophy “Shoku wa Hito wo Tsunagu” – food connects people – Rui delves into his cross-cultural heritage while celebrating the universal language of food. YUKI is a popular Japanese-inspired restaurant in Canggu and Uluwatu owned by Rai Sutama. Executive Chef Yudha Permana pays homage to traditional Japanese techniques, flavours, and quality produce Join our chefs at Rayjin, Ubud’s newest Japanese restaurant, for an exceptional dinner featuring sizzle-grilled teriyaki and bold, innovative Japanese favorites. Prepare to dazzle your taste buds with a unique twist on classic dishes by Bali’s young trailblazers in an unforgettable dining experience!
The menu can be downloaded here.
Bookings are subject to tax and service charges from 10% to 26% and includes a 3.2% platform fee per booking. (Please note these charges differ across venues).
Sukses menjalankan 2 restorannya di Jakarta, Fūjin Izakaya dan Acta Brasserie, chef asal Jepang-Bali Rui Yamagishi membawa tradisi Asia-nya ke meja. Menganut filosofi Jepang “Shoku wa Hito wo Tsunagu” – makanan menghubungkan manusia – Rui mendalami warisan lintas budaya-nya sambil merayakan bahasa universal makanan. Sedangkan YUKI adalah restoran populer di Canggu dan Uluwatu yang terinspirasi dari Jepang milik Rai Sutama. Executive Chef-nya, Yudha Permana, memberikan penghormatan khusus terhadap teknik, rasa, dan produk berkualitas tradisional Jepang. Bergabunglah dengan keduanya di Rayjin, restoran Jepang terbaru di Ubud, untuk makan malam yang menyajikan teriyaki panggang dan hidangan favorit Jepang yang berani dan inovatif. Bersiaplah untuk terpukau dengan sentuhan unik pada hidangan klasik dalam pengalaman bersantap yang tak terlupakan!
Pemesanan dikenakan pajak dan biaya layanan mulai dari 10% hingga 26%, termasuk biaya platform sebesar 3,2% per pemesanan (Mohon dicatat bahwa besaran biaya akan berbeda di setiap lokasi)
Rui Yamagishi’s draws from his Japanese and Balinese roots with his elevated take on Japanese cuisine. His early years saw him venturing throughout notable restaurants across Australia, namely Bentley, and …
Yudha Permana is the Executive Chef of YUKI, a Japanese-inspired izakaya on Uluwatu’s picturesque coastline. Drawing upon his Balinese roots, his expertise flourished through collaborative efforts with Chef-Owner Kieran Morlan …
