Special Event | Pulang Kampung at Nusantara

Start: 01 Jun 2024 | 18:00 - 22:00
Category: Venue: Nusantara by Locavore. Jl. Dewisita No.09C, Ubud (Google Maps)
Cost: IDR 750,000++ BUY TICKET

Five Indonesian chefs join forces in the Nusantara kitchen to present an ethno-culinary portrait of the archipelago inspired by food from their hometowns. Freddie Salim from Silk Bistro, Ryan Thejasukmana from Lulu Bistro, culinary adventurer Archie Prameswara will join Lisa from Locavore NXT, and Nusantara’s own chef Putu, all cooking up their own snacks, small plates, and main dishes inspired from their culinary heritage.

Menu can be downloaded here.

Bookings are subject to tax and service charges from 10% to 26% and includes a 3.2% platform fee per booking. (Please note these charges differ across venues).

Lima chef Indonesia berkolaborasi di dapur Nusantara, menghadirkan potret etno-kuliner Indonesia yang terinspirasi dari kuliner kampung halaman mereka. Freddie Salim dari Silk Bistro, Ryan Thejasukmana dari Lulu Bistro, petualang kuliner Archie Prameswara akan bergabung dengan Lisa dari Locavore NXT, dan chef Nusantara, Putu, masing-masing akan memasak makanan ringan, sajian piring kecil, dan hidangan utama dari warisan kuliner mereka.

Menu bisa diunduh di sini.

Pemesanan dikenakan pajak dan biaya layanan mulai dari 10% hingga 26%, termasuk biaya platform sebesar 3,2% per pemesanan (Mohon dicatat bahwa besaran biaya akan berbeda di setiap lokasi).


Freddie Salim

Sumatran born, Freddie Salim is Chef Owner of Silk Bistro. He began his culinary journey in Sydney’s distinguished establishments such as Longrain, and Sokyo. During his time there, he received …

Ryan Thejasukmana

Ryan Thejasukmana is the Executive Chef of Lulu Bistrot & Bartolo Restaurant. Originally from Lombok, Ryan returned to Indonesia after his tenure in Sydney, where he worked at Bridegroom & …

Narendra Archie Prameswara

Narendra Archie Prameswara is an Indonesian TV host, collaborating with governmental bodies, corporations, and NGOs to champion Indonesian gastronomy. Archies culinary education flourished under the mentorship of experts like Chef …

Putu Dodik Sumarjana

Chef Putu started cooking at 5 years old, when he was taught the secrets of his village’s temple kitchen and began learning from his mother and grandparents at home. When …

Lisa Sibagariang

Lisa was born and raised in Siantar, North Sumatra. She began her cooking career 13 years ago with an appreciation for traditional Indonesian cuisine, drawn particularly to its origins in …