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Special Event | Treasures of Sigi at Plataran

Start: 31 May 2024 | 19:00 - 21:00
Category: Venue: Plataran Ubud Hotel & Spa. Jl. Hanoman, Pengosekan, Ubud, Gianyar Regency, Bali 80571Jl. Hanoman, Pengosekan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571 (Google Maps)
Cost: IDR 475,000++ (Early Bird Promo 15% off until 15 May 2024) BUY TICKET

The Dharmawangsa Jakarta Hotel, in collaboration with Javara and LTKL, presents one of the festival’s most unique dining experiences on Plataran Ubud’s breezy Banyan Deck, Kinandari. Inspired by his journey to the lush Sigi Province in Central Sulawesi, Chef Emmanuel Julio of The Dharmawangsa Jakarta presents a long-table feast celebrating the region’s cultural heritage and natural wonders.

The menu features a powerhouse of local greens, including fiddleheads and moringa, combined with aromatics such as pink torch ginger, all mixed with local fish, chicken, beef, and coconut. Perhaps the most intriguing detail is that each dish will be cooked in traditional bamboo vessels over smouldering coconut shells.

Guests can sit back and enjoy stories of the region presented by the enigmatic Helianti Hilman of Javara fame and the Sigi youth community, making this potentially your most exotic meal.

Ticket includes 3-course family-style dinner. Download menu here

Bookings are subject to tax and service charges from 10% to 26% and includes a 3.2% platform fee per booking. (Please note these charges differ across venues)

 

The Dharmawangsa Jakarta Hotel, berkolaborasi dengan Javara dan LTKL, menghadirkan salah satu acara bersantap paling istimewa di festival di Banyan Deck, Kinandari di Plataran Ubud. Terinspirasi oleh perjalanannya ke Provinsi Sigi yang hijau di Sulawesi Tengah, Chef Emmanuel Julio dari Dharmawangsa Hotel akan menyajikan jamuan bersama yang merayakan kekayaan budaya dan keindahan alam daerah tersebut.

Menu yang disajikan akan menampilkan beragam sayuran lokal, mulai dari sayur pakis dan kelor hinga rempah harum seperti jahe obor merah, semuanya dipadukan dengan ikan, ayam, daging sapi, dan kelapa asli. Namun, bagian paling menarik adalah setiap hidangan akan disiapkan dalam wadah bambu tradisional di atas batok kelapa yang membara.

Duduk santai, dengarkan kisah-kisah dari Sigi yang diceritakan oleh Helianti Hilman dari Javara beserta tim Sigi, dan nikmati hidangan paling eksotis yang pernah Anda santap.

Tiket termasuk 3-course family-style dinner. Menu bisa download disini

Pemesanan dikenakan pajak dan biaya layanan mulai dari 10% hingga 26%, termasuk biaya platform sebesar 3,2% per pemesanan (Mohon dicatat bahwa besaran biaya akan berbeda di setiap lokasi).

Featuring

Helianti Hilman

Helianti Hilman is a prominent advocate for preserving Indonesia’s diverse food heritage by harnessing market forces. Her focus is on developing an integrated value chain that encompasses both the upstream …


Emmanuel Julio

Ignatius Emmanuel Julio is Executive Chef at The Dharmawangsa Jakarta since October 2023, who brings over two decades of culinary expertise to oversee diverse dining experiences, from restaurants to banquets. …