If you find yourself in Batak Karo highlands of North Sumatra, invite yourself to lunch at a crowded eatery. Have a seat and order a pagit-pagit. Sweating though you may …
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An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
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Borne by the waves to the lap of white-powdered coastlines under a moonlit sky, the sea-dwelling polychaete worms swim ashore by the billions for a few days per year, to …
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An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
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There is a saying in Manado, capital of North Sulawesi: “Manadonese eat everything with four legs – except tables and chairs.” The Minahasans, the ethnic group of North Sulawesi, are …
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The Western world has gone crazy for coconuts, which have been consumed and utilized in countless ways across equatorial regions for centuries. There are now more than 50 coconut products …
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An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
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In our #Whattoeatin culinary tour of Indonesia we’ve devoured a feast of delectable dishes, from babi panggang Karo in Medan to mantau sapi ladah hitam in Balikpapan. We’ve slurped mie …
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An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
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With a host of Ubud Food Festival chefs taking out top spots at the 2017 S. Pellegrino & Acqua Panna Asia’s 50 Best Restaurants Awards last night, the role of …
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The Huffington Post recently praised cassava as a “hidden superfood”. Indonesia, however, is one of the world’s largest cassava producers, so this versatile root vegetable is the very opposite of …
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Bertanya mengapa saya senang menjadi volunteer UFF sama saja dengan bertanya mengapa saya mencintai Ubud. Sebagai salah satu sentra seni dan budaya Bali, Ubud merupakan bentuk nyata pengejawantahan nilai-nilai keterbukaan …
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An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
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Just like Pontianak in West Kalimantan, which was last week’s stop on our #Whattoeatin culinary tour, the East Kalimantan port city of Balikpapan is also culturally diverse. It’s inhabited by …
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Pontianak, capital of West Kalimantan, is a bustling trading port with a diverse and multicultural population. At the last census about 30% comprised Chinese and 26% Malays, and so naturally …
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A list of ‘new’ superfoods appears in glossy magazines and food blogs each year, followed by the requisite scientific shakedown by news outlets. One superfood which has recently been attracting …
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An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
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Fermented foods are popular among the Sundanese of West Java, where much of the lush terrain is mountainous and many live at higher altitudes. Fermentation requires a specific temperature range …
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An accomplished cookbook author and restaurateur, UFF Founder & Director Janet DeNeefe has enjoyed a love affair with Indonesian food spanning more than 30 years. In this series, we share …
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Indonesia is home to some of the world’s most powerful superfoods. Tempe, one of its staples, has often been hailed as ‘Indonesia’s gift to the world’ – starring in gourmet …
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