| Start: 01 Jun 2024 | 15:30 - 16:30 | |
| Category: Food for Thought | Venue: Rumah Kayu at Taman Kuliner. Jl Raya Sanggingan Ubud (Google Maps) |
| Cost: 1-Day Pass for IDR 150,000 | 3-Day Pass for IDR 300,000 | Walk-In for IDR 50,000 | BUY TICKET |
Is Balinese sea salt and palm sugar nearing extinction? As integral yet endangered artisanal foods, they face a looming threat, and their significance to Balinese cuisine and culture prompts great concern. Our speakers discuss the good, the bad, and the ugly about these treasures, highlighting the urgent need for preservation efforts. Can we safeguarding these culinary legacies for generations to come?
Apakah garam laut dan gula aren Bali telah mendekati kepunahannya? Sebagai makanan tradisional yang integral namun terancam punah, makanan ini menghadapi ancaman besar dan signifikansinya terhadap masakan dan budaya Bali menimbulkan kekhawatiran. Pembicara kami dalam sesi ini akan membahas sisi baik dan buruk dari ‘harta karun’ kuliner ini sekaligus menyoroti pentingnya upaya pelestarian. Bisakah kita menjaga warisan kuliner ini untuk generasi yang akan datang?
Gede Kresna, an architect, designed and built Rumah Intaran, the home of Pengalaman Rasa, a kitchen and culinary lab managed by his wife, chef Ayu Gayatri Kresna, in Singaraja, North …
Ni Made Toya is an advocate for traditional salt farming, supporting several salt farmers in Indonesia who harvest salt traditionally and in accordance with Toya Salt standards. Ibu Toya comes …
Ketut Arya Wirawan serves as the head of the community council in Pedawa Village, overseeing the cultivation of Pedawa’s renowned Aren Sugar, known for its unique flavor. With the advancement …
Roby Bagindo is a video producer and the founder of Masak.TV, a channel featuring recipes and cooking activities from across the archipelago. Thousands of videos on this theme have been …
