Food for Thought | Sustainability Practices for Food Waste

Start: 31 May 2024 | 10:00 - 11:30
Category: / Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)
Cost: 1-Day Pass for IDR 150,000 | 3-Day Pass for IDR 300,000 BUY TICKET

Preventing food surplus and practicing food waste management are considered cornerstone responsibilities of sustainability for restaurants. BRCA sustainability providers and experts will make presentations about preventing food waste by repurposing surplus to make nutritious meals and the technologies, methods and services available to Bali restaurants for composting food leftovers to regenerate and improve soil quality for growing food. Demo on methods of making compost on model scale, to be led by ClimeMates.

Demo on methods of making compost on model scale, to be led by ClimeMates.

Mencegah surplus makanan dan mempraktikkan pengelolaan limbah makanan dianggap sebagai tanggung jawab utama keberlanjutan restoran. Penyedia dan pakar keberlanjutan BRCA akan memberikan presentasi tentang pencegahan limbah makanan dengan memanfaatkan kelebihan makanan untuk membuat makanan bergizi, serta teknologi, metode, dan layanan yang tersedia bagi restoran-restoran di Bali untuk membuat kompos sisa makanan guna meregenerasi dan meningkatkan kualitas tanah untuk menanam makanan.

Demo metode pembuatan kompos dalam skala model, dipimpin oleh ClimeMates.


Jane Fischer

Jane Fischer is the Founding Director of Alam Sustainability Consultant and an Advisory Board Member for Material Innovations at Indonesia’s Waste Platform (IWP). Jane is also a Board member of …

Buya Azmedia Istiqlal

Buya Azmedia Istiqlal is the Founder and CEO of Urban Compost Bali, a professional waste management company focused on organic waste through composting since 2019. His concern for the waste …

Volker Kess

Volker Kess is a German-born photographer, author, and environmental philosopher. Backpacking brought him to Indonesia for the first time in 1989. Volker followed his passion for wildlife photography in Indonesia …

Duhitta Hayyuardhini

Duhitta Hayyuardhini (called Dhini) is the Program Manager and Co-Founder of Ragam Foundation, a non-profit organization based in Bali. With over five years of experience working for local and international …

Tobias Wilson

Tobias Wilson has traversed Australia, Singapore, and now Bali, encompassing diverse roles such as Founder, Regional Director, Vice President, Managing Director, Chief Growth Officer, and CEO. Concurrently, he served in …