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Food For Thought | The Sweet Stuff

Start: 02 Jun 2024 | 11:15 - 12:15
Category: Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)
Cost: Festival Day Pass (IDR 150,000) or Festival 3-Day Pass (IDR 300,000) BUY TICKET

Our three skilled pastry chefs take us on an indulgent journey into the luscious, transformative world of desserts. From classic favorites to cutting-edge creations, from decadent cakes to delicate pastries, our culinary artists will discuss the magic behind crafting sweet dishes that dazzle the senses and leave a lasting impression. Can desserts save the world? Let’s find out!

Tiga pastry chef kami yang terampil akan membawa kita dalam perjalanan menuju dunia makanan penutup yang lezat dan transformatif. Dari hidangan favorit klasik hingga kreasi terbaru, mulai dari kue mewah hingga pastri nan lembut, para seniman kuliner ini akan mendiskusikan keajaiban di balik pembuatan hidangan manis yang memukau dan meninggalkan kesan mendalam. Bisakah hidangan penutup menyelamatkan dunia? Mari kita cari tahu!

Featuring

Janet DeNeefe

Melbourne-born Janet DeNeefe, Founder & Director of Ubud Food Festival and Ubud Writers & Readers Festival, has lived in Bali for more than three decades. Her latest book is Bali: Food …


Ida Ayu Chinthya Dewi

Ida Ayu Chinthya Dewi (Dayu) is the Pastry Chef of Apéritif Restaurant. Hailing from Klungkung in Bali, Chef Dayu joined Apéritif during its preopening in May 2018. Her passion for …


Gunawan Wu

Gunawan Wu is the chef-owner of Gazoz Cafe & Restaurant in Batam Island, Indonesia. He has earned recognition in prestigious awards, named the Savour Patissier of the Year in 2016 …


Stephane Simond

Stephane Simond, a self-taught French pastry chef and owner of Butterman Bakery, has worked in Indonesia for 15 years. Born in Chambery, France, his mixed French and Italian heritage profoundly …