Food for Thought | There is no away; System Change and looking outside the box to find solutions to prevent Food Packaging Pollution

Start: 31 May 2024 | 14:00 - 15:30
Category: / Venue: Indus Restaurant. Jl Raya Sanggingan Ubud (Google Maps)
Cost: 1-Day Pass: IDR 150,000 or 3-Day Pass: IDR 300,000 BUY TICKET

The expert panel will look at sustainability strategies to reduce waste to landfill and the role of system change for restaurants. BRCA sustainability providers will make presentations about the impacts of single-use food packaging, including biodegradable, compostable and paper alternatives available to Bali restaurants, and provide examples of how disposable packaging can be replaced with refillable options via system change, while enhancing customer experience and reducing costs.

Demo: the use of local wisdom to make takeaway packaging from woven leaves for takeaway packaging; to be led by Chef Made Lugra together with local Balinese women.

Panel yang terdiri dari para ahli akan membahas strategi keberlanjutan untuk mengurangi sampah ke TPA dan peran perubahan sistem bagi restoran. Penyedia keberlanjutan BRCA akan melakukan presentasi tentang dampak kemasan makanan sekali pakai, termasuk alternatif kemasan makanan yang tersedia bagi restoran di Bali, mulai dari yang dapat terbiodegradasi, dapat dijadikan kompos, hingga yang terbuat dari kertas. Selain itu, akan dijabarkan contoh bagaimana kemasan sekali pakai dapat diganti dengan pilihan yang bisa digunakan ulang melalui perubahan sistem, yang sekaligus meningkatkan pengalaman pelanggan dan mengurangi biaya.

Demo: pemanfaatan kearifan lokal dalam pembuatan kemasan takeaway dari anyaman daun; dipimpin oleh Chef Made Lugra bersama perempuan lokal Bali.


Marc-Antoine Dunais

Marc-Antoine Dunais is the Director of Catalyze, a Bali-based communications agency exclusively focused on global sustainability issues. Marc is also a Co-Founder at Plastik Detox, a grassroots initiative to reduce …

Dwi Jayanti

Dwi Jayanti is the Manager of Plastik Detox, a movement aimed at encouraging small businesses to reduce single-use plastic. Dwi collaborates with volunteers who effectively support efforts to identify, build, …

Floris Graziosi

Floris Graziosi, a ten-year Dutch expat turned entrepreneur in Indonesia, brings experience from his time with the European Business Chamber of Commerce in Jakarta, supporting trade missions. He established market …

Made Lugra

Made Lugra is the Executive Chef at Ayung Resort Ubud, one of Bali’s most seasoned and innovative chefs, utilizing his culinary skills to craft Indonesian dishes with an elegant, modern, …

Jane Fischer

Jane Fischer is the Founding Director of Alam Sustainability Consultant and an Advisory Board Member for Material Innovations at Indonesia’s Waste Platform (IWP). Jane is also a Board member of …