| Start: 29 May 2026 | 14:45 - 15:45 | |
| Category: Food for Thought / Free Events | Venue: Rumah Kayu, Taman Kuliner. Jalan Raya Sanggingan No. 88X Kedewatan Ubud, Kedewatan, Kec. Gianyar, Kabupaten Gianyar, Bali 80571 (Google Maps) |
| Cost: Free Entry | |
Ingredients carry history. Peruvian chef Abel Ortiz Alvarez of Chullschick Group in Hong Kong and Colombian chef Andrés Becerra of Santanera, Canggu’s favourite Latin American haunt, explore the surprising connections between South American and Indonesian cuisine, shaped by shared biodiversity and deep culinary tradition. Their work shows how food travels, borrows, and transforms, carrying memory and landscape into every dish while finding new meaning in new environments.
This session is made possible with the support of the Embassy of Peru in Indonesia.
Setiap bahan makanan punya cerita. Chef Peru Abel Ortiz Alvarez dari Chullschick Group di Hong Kong dan chef Kolombia Andrés Becerra dari Santanera, restoran Latin Amerika favorit di Canggu, akan berbincang tentang banyaknya kesamaan antara kuliner Amerika Selatan dan Indonesia. Mulai dari penggunaan rempah, kekayaan bahan lokal, hingga tradisi memasak yang sudah berlangsung lama. Lewat hidangan mereka, keduanya menunjukkan bagaimana makanan bisa saling terhubung, berkembang di tempat baru, dan tetap membawa cerita dari asalnya ke setiap sajian.
Sesi ini terselenggara dengan dukungan dari Kedutaan Besar Peru di Indonesia.
Jaime Noriega is a Peruvian architect and interior designer based in Bali, working internationally in hospitality design. A passionate cook, he co-founded Guestaurant in London in 2013 and ran an …
Andrés Becerra is a Bogotá-born Executive Chef of Santanera, located in Canggu, Bali, where he showcases bold Latin American flavours. He has built his career in some of the world’s …
Abel Ortiz Alvarez is a Peruvian chef and entrepreneur who has brought his country’s vibrant food and culture to Hong Kong since 2014 as the founder of Chullschick Group. Abel …
