Andrés Becerra is a Bogotá-born Executive Chef of Santanera, located in Canggu, Bali, where he showcases bold Latin American flavours. He has built his career in some of the world’s most influential kitchens, from Melbourne’s MoVida to Denmark’s Relae and Spain’s Michelin-starred Els Casals. His style is passionate, straightforward, and unafraid to cross borders, blending his Latin American roots with the finest local produce. At Santanera, Andrés continues to challenge himself to create food that is inventive yet honest, rooted in tradition while embracing a contemporary edge.
Andrés Becerra adalah Executive Chef kelahiran Bogotá yang memimpin Santanera di Canggu, Bali, tempat ia menghadirkan cita rasa Amerika Latin yang berani. Ia pernah bekerja di dapur-dapur ternama dunia, termasuk MoVida di Melbourne, Relae di Denmark, dan Els Casals di Spanyol yang berbintang Michelin. Gaya memasaknya penuh semangat dan lugas, memadukan akar Amerika Latinnya dengan bahan-bahan lokal terbaik. Di Santanera, Andrés terus menantang dirinya untuk menciptakan hidangan yang inovatif namun tetap autentik, berakar pada tradisi dengan sentuhan kontemporer.
Hola todos! Step into the river-view dining room of Ubud’s iconic Four Seasons Sayan, where MoVida’s Frank Camorra, Melbourne’s king of Spanish cuisine, reunites with Colombian-born Andrés Becerra of Bali’s …
Ingredients carry history. Peruvian chef Abel Ortiz Alvarez of Chullschick Group in Hong Kong and Colombian chef Andrés Becerra of Santanera, Canggu’s favourite Latin American haunt, explore the surprising connections …
At this Chef’s Table session, Andres Becerra of Santanera and Frank Camorra of MoVida present their Gentleman’s Paella, saffron-rich bomba rice cooked slowly over fire and finished with tender calamari. …
