| Start: 02 Jun 2024 | 09:30 - 11:00 | |
| Category: Masterclasses / Open Kitchen | Venue: Mozaic. Jl. Raya Sanggingan, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali (Google Maps) |
| Cost: IDR 300,000++ | BUY TICKET |
Join Makoto Tokuyama in a unique cooking experience where he will create his signature Scallop Chawanmushi with Truffle. Learn how to master the art of this exquisite Japanese dish, blending scallops with the luxurious aroma of truffle. Makoto will guide you through the process, sharing his expertise and techniques to ensure you can recreate this culinary masterpiece at home. Get ready to elevate your cooking skills and indulge in a sublime dish that is guaranteed to impress your friends!
Bookings are subject to tax and service charges of 21% and include a platform fee per booking.
Bergabunglah dengan Makoto Tokuyama dalam pengalaman memasak unik di mana ia akan membuat Scallop Chawanmushi khasnya dengan Truffle. Pelajari cara menguasai seni hidangan Jepang yang lezat ini, memadukan kerang dengan aroma truffle yang mewah. Makoto akan memandu Anda melalui prosesnya, berbagi keahlian dan tekniknya untuk memastikan Anda dapat menciptakan kembali mahakarya kuliner ini di rumah. Bersiaplah untuk meningkatkan keterampilan memasak Anda dan nikmati hidangan lezat yang dijamin akan membuat teman-teman Anda terkesan!
Pemesanan dikenakan pajak dan biaya layanan sebesar 21% dan sudah termasuk biaya platform per pemesanan.
Makoto Tokuyama, Owner and Chef at Cocoro Restaurant, is leading the way in Auckland’s Japanese culinary scene. From Saga, Japan, he spent his early years as a Zen Buddhist monk …
