| Start: 01 Jun 2024 | 19:00 - 22:00 | |
| Category: Special Events | Venue: Kubu at Mandapa, a Ritz-Carlton Reserve. Jl. Raya Kedewatan, Banjar Kedewatan, Ubud (Google Maps) |
| Cost: IDR 1,500,000++ | |
Flavor of the month, Hans Christian, the culinary genius behind August Jakarta, hailed as the Best Restaurant in Indonesia, returns to Ubud with his latest offerings. In the breezy, elegant dining room down of KUBU down by the river at the Mandapa, A Ritz-Carlton Reserve, with a breathtaking river valley view, he will unveil his award-winning magic once more. Prepare to be captivated by a tasting menu crafted with five-star excellence, showcasing the finest local ingredients and his dazzling mastery of the culinary arts. It doesn’t get much better than this!
Bookings are subject to a tax of 10% to 21% and include a 3.2% platform fee per booking.
Hans Christian, sang jenius kuliner di balik August Jakarta yang dipuji-puji sebagai Restoran Terbaik di Indonesia, akan kembali ke Ubud dengan sajian terbarunya. Di ruang makan yang sejuk nan elegan di KUBU, di tepi sungai di Mandapa, A Ritz-Carlton Reserve, dengan pemandangan lembah sungai yang menakjubkan, Chef Hans akan menyingkap keajaiban kulinernya sekali lagi. Bersiaplah untuk dibuat terpikat oleh menu yang dibuat dengan mutu bintang lima, menampilkan bahan-bahan lokal terbaik dan seni kulinernya yang memukau. Tak ada yang lebih baik dari ini!
Pemesanan akan dikenakan pajak sebesar 10% hingga 21% dan sudah termasuk biaya platform sebesar 3,2% per pemesanan.
Hans Christian is chef and co-owner of August Jakarta. After winning the American Express One To Watch Award last year, August has broken into the 2024 Asia’s 50 Best Restaurants …
Wayan Eka Sunarya is the Executive Sous Chef of Mandapa, a Ritz-Carlton Reserve. Hailing from Buahan Village in Gianyar, his culinary journey began in Ubud at Ubud Hanging Gardens, where …
