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Special Event | August x Kubu

Start: 01 Jun 2024 | 19:00 - 22:00
Category: Venue: Kubu at Mandapa, a Ritz-Carlton Reserve. Jl. Raya Kedewatan, Banjar Kedewatan, Ubud (Google Maps)
Cost: Sold out

Flavor of the month, Hans Christian, the culinary genius behind August Jakarta, hailed as the Best Restaurant in Indonesia, returns to Ubud with his latest offerings. In the breezy, elegant dining room down of KUBU down by the river at the Mandapa, A Ritz-Carlton Reserve, with a breathtaking river valley view, he will unveil his award-winning magic once more. Prepare to be captivated by a tasting menu crafted with five-star excellence, showcasing the finest local ingredients and his dazzling mastery of the culinary arts. It doesn’t get much better than this!

Bookings are subject to tax and service charges from 10% to 26% and includes a 3.2% platform fee per booking. (Please note these charges differ across venues).

Hans Christian, sang jenius kuliner di balik August Jakarta yang dipuji-puji sebagai Restoran Terbaik di Indonesia, akan kembali ke Ubud dengan sajian terbarunya. Di ruang makan yang sejuk nan elegan di KUBU, di tepi sungai di Mandapa, A Ritz-Carlton Reserve, dengan pemandangan lembah sungai yang menakjubkan, Chef Hans akan menyingkap keajaiban kulinernya sekali lagi.  Bersiaplah untuk dibuat terpikat oleh menu yang dibuat dengan mutu bintang lima, menampilkan bahan-bahan lokal terbaik dan seni kulinernya yang memukau. Tak ada yang lebih baik dari ini!

Pemesanan dikenakan pajak dan biaya layanan mulai dari 10% hingga 26%, termasuk biaya platform sebesar 3,2% per pemesanan (Mohon dicatat bahwa besaran biaya akan berbeda di setiap lokasi).

Featuring

Hans Christian

Hans Christian is chef and co-owner of August Jakarta. After winning the American Express One To Watch Award last year, August has broken into the  2024 Asia’s 50 Best Restaurants …


Eka Sunarya

Wayan Eka Sunarya is the Executive Sous Chef of Mandapa, a Ritz-Carlton Reserve. Hailing from Buahan Village in Gianyar, his culinary journey began in Ubud at Ubud Hanging Gardens, where …


Ardika Dwitama Tjandra

Ardika Dwitama Tjandra is the Pastry Chef at August Jakarta. He began his career at the Hilton Hotel Melbourne’s kitchen before discovering his passion for pastry. After graduating from Le …