| Start: 02 Jun 2024 | 17:00 - 19:30 | |
| Category: Special Events | Venue: Indus Restaurant. Jl. Raya Sanggingan, Kedewatan, Ubud (Google Maps) |
| Cost: IDR 490,000++ | BUY TICKET |
The terrace of Indus comes alive with a chilled, modern-minded menu by Tim Stapleforth, ex-Mason chef of Berawa’s new Ghost Kitchen and Andres Beccera of Santanera, Canggu’s hottest Latin-American eatery. Smoked, whipped, marinated, fermented and chargrilled bites will be dished up with paired beers by IOI, one of Bali’s leading craft beers. Enjoy sundown vibes overlooking the majestic Tjampuhan Valley, under a silvery moon. This could just be your best ever sunlit eating experience!
Bookings are subject to a tax of 10% to 21% and include a 3.2% platform fee per booking.
Teras Indus menjadi hidup dengan menu santai nan modern yang dirancang oleh Tim Stapleforth, mantan chef M. MASON yang sekarang berkutat di Ghost Kitchen, dan Andres Becerra dari Santanera, restoran Amerika Latin paling populer di Canggu. Camilan lezat yang diasap, dikocok, dimarinasi, difermentasi, dan dibakar akan disajikan dengan bir dari IOI, salah satu bir terbaik di Bali. Nikmati suasana matahari terbenam yang menghadap ke punggung bukit Tjampuhan yang megah. Ini bisa menjadi pengalaman makan terbaik Anda!
Pemesanan akan dikenakan pajak sebesar 10% hingga 21% dan sudah termasuk biaya platform sebesar 3,2% per pemesanan.
Andres Becerra is the chef of Santanera in Canggu, Bali. His culinary journey is marked by a dedication to exploring diverse cuisines and techniques. From his roots in Bogota, where …
Tim Stapleforth, originally from Christchurch, New Zealand, embarked on his culinary journey in Australia, where he honed his skills under the mentorship of esteemed chef Andrew McConnell. Working at iconic …
