Food for Thought | Sustainability is a Journey; Innovators Leading Collective Change on Bali’s Culinary Landscape

Start: 31 May 2024 | 12:00 - 13:30
Category: / Venue: Indus Restaurant. Jl. Raya Sanggingan, Kedewatan, Ubud (Google Maps)
Cost: 1-Day Pass for IDR 150,000| 3-Day Pass for IDR 300,000 BUY TICKET

Bali’s food and beverage sector faces many challenges to meet sustainability targets. Although there are many sustainability services available, solutions can only be impactful when passionate, committed changemakers create a movement or provide a service for collective change.

Sektor makanan dan minuman di Bali menghadapi banyak tantangan untuk mencapai target keberlanjutan. Meskipun ada banyak layanan keberlanjutan yang tersedia, solusi hanya akan berdampak ketika para pembuat perubahan membuat sebuah gerakan atau memberikan pengabdian untuk menciptakan perubahan kolektif.


Cynthia Louise

Cynthia Louise is the culinary dynamo behind Jhoii Local Eats. She is not just a chef; she’s a farming aficionado with an unwavering love for sustainable agriculture. Her infectious passion …

Anggie Giovanda Putri Utami

Anggie Giovanda Putri Utami is the Administrator at Rumah Kompos Desa Adat Padangtegal. Born and raised in Padangtegal, Ubud, Anggie graduated from the Faculty of Psychology at Sanatana Dharma University …

Min Siah

Min Siah is a Malaysian-born Australian entrepreneur and mentor to women in small business. She has been in the service industry for almost 30 years, working for world-leading media companies …

Made Janur Yasa

Made Janur Yasa is the Balinese Founder of The Plastic Exchange of 2021, made Bali proud by being nominated as a TOP 10 CNN Hero in 2021. As Founder of …