Bernard Chew is a chef and Founder of Little Singapore, a Bali-based restaurant in Umalas, has created a melting pot of his deep passion for food, especially his Singaporean heritage.
Bernard Chew adalah koki sekaligus pendiri Little Singapore, sebuah restoran yang berbasis di Umalas, Bali. Di tempat ini, ia menciptakan perpaduan cita rasa yang merefleksikan kecintaannya yang mendalam terhadap dunia kuliner, khususnya warisan kuliner khas Singapura.
Singapore Chilli Crab isn’t just a dish—it’s a messy, hands-on, flavor-packed experience. Spicy, tangy, rich, and unapologetically bold. Chef Bernard Chew of Little Singapore brings this ‘Lion City’ classic to …
Get ready for a culinary clash of titans! Chef Wan from Malaysia brings his legendary Nyonya Laksa to the table—aromatic, spicy, a taste of history in every slurp. On the …
